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If there is one cocktail that screams Easter, it is this one.
The Cadbury Creme Egg Martini is rich, nostalgic, and honestly a bit of a showstopper. It takes something everyone already knows and loves and turns it into a cocktail that feels a little more grown up without being complicated.
If you are new to making drinks at home, this is actually a great place to start. It looks impressive, but the process is simple once you know what you are doing.
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Planning Your Easter Drinks Menu
If you are putting together drinks for the long weekend, make sure you check out my full guide on 10 Easter Cocktails to Try This Year in Australia.
It will give you a mix of easy options, dessert style drinks, and crowd favourites so you can build out a full menu without overthinking it.
This one is easily the most indulgent on the list.
Why This Cocktail Works
There is a reason this drink performs so well every Easter.
You are combining chocolate, cream, and vanilla with a familiar flavour that people already associate with the season.
The Cadbury Creme Egg brings both sweetness and texture, while the vodka balances it out so it does not feel overly heavy.
It ends up sitting somewhere between a cocktail and a dessert, which is exactly what people are looking for during Easter gatherings.
For beginners, it is also very forgiving. You do not need perfect technique to get a good result.
Cadbury Creme Egg Martini Recipe
Rich, indulgent, and built to stand out on your Easter table.
Ingredients
30 ml chocolate liqueur
30 ml vanilla vodka
30 ml milk or cream
1 Cadbury Creme Egg
Ice
Method
Start by gently warming the Cadbury Creme Egg until it is soft and slightly runny. You want it loosened, not fully melted.
Add the softened Creme Egg into a shaker along with chocolate liqueur, vanilla vodka, and milk or cream.
Fill the shaker with ice and shake until everything is smooth and fully combined.
Strain into a chilled glass with a chocolate rim.
Pro Tips
Warm the Creme Egg slowly. If you rush it, the chocolate can separate and affect the texture.
If you want a smoother finish, run the drink through a fine strainer when pouring.
A chocolate rim with crushed flakes or shavings adds a lot visually and makes the drink feel more premium.
For a thicker, more dessert style version, increase the cream slightly or add a small splash of Baileys.
Beginner Tip
The biggest mistake people make with this drink is overheating the chocolate.
You only want to soften the Creme Egg enough so it mixes easily. If it gets too hot, it can split when it hits the cold ingredients.
Short bursts and a bit of patience will give you a much better result.
Before You Start Mixing
Before you start, make sure you have your cocktail kit ready to go. A proper shaker, jigger and strainer will make the process easier and help you get a better balanced drink.
If you are still building your home bar, we recommend the Barillio cocktail kit here. Now let’s shake up something great.
Now let’s shake up something great.
When to Serve This Cocktail
This is not your everyday drink. This is your Easter feature.
It works best for long lunches, dessert cocktails, or when you want to bring something a bit different to the table.
It is also a great one to serve if you have guests over, because it always gets a reaction.
Make It Even Better
Once you have made this once, you can easily build on it.
Try adding a chocolate drizzle inside the glass before pouring.
You can swap milk for cream depending on how rich you want it.
Or even experiment with different chocolate liqueurs to slightly change the flavour profile.
Small tweaks can take it from a fun cocktail to something that feels properly elevated.
Final Thoughts
If you are looking for a cocktail that actually feels like Easter, this is it.
It is simple enough for beginners, but still delivers something that feels special.
That is the sweet spot you want when you are making drinks at home.
Want More Easter Cocktail Ideas
If you enjoyed this recipe, check out the full Easter cocktail guide where you will find more easy, crowd friendly drinks to help you plan your long weekend.
Thanks for Joining Us Behind the Bar
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation.
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW.
If you’re looking to complete your RSA in any state or territory across Australia, you can find the full details here.