Complete Guide To Bartender Jiggers: Everything You Need To Know


Welcome to Shake, Sip, Serve

Welcome to Shake, Sip, Serve, your one stop shop for all things bartending.

I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades. During that time, I’ve worked with every type of bar tool imaginable, from budget home bartending kits to professional equipment used in busy commercial venues.

One of the most important tools every bartender should understand is the humble jigger.

It may not look particularly exciting compared to cocktail shakers or smoking kits, but a jigger is one of the most important pieces of equipment behind any professional bar.

In this guide, we’ll cover everything you need to know about bartender jiggers, including how they work, why they’re important, the different styles available and how to choose the right one for your home bar or professional setup.

Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.


What Is a Bartender Jigger?

A jigger is a measuring tool used by bartenders to accurately portion spirits, liqueurs, syrups and other cocktail ingredients.

Most jiggers feature two measuring cups joined together in an hourglass shape.

One side typically measures a larger volume while the other side measures a smaller volume.

Jiggers help bartenders:

  • Maintain consistency
  • Reduce waste
  • Control costs
  • Create balanced cocktails
  • Improve accuracy

Without accurate measurements, cocktails can quickly become too strong, too weak or unbalanced in flavour.


Why Every Bartender Needs a Jigger

Many beginners wonder whether measuring tools are really necessary.

The answer is absolutely yes.

Professional bartenders understand that consistency is everything.

Customers expect a Margarita ordered today to taste exactly the same as one ordered next week.

Accurate measuring ensures:

  • Consistent flavour
  • Proper alcohol content
  • Cost control
  • Professional presentation
  • Better customer experiences

Even experienced bartenders frequently rely on jiggers for precision.


The History of the Jigger

The term “jigger” has been used in bartending for over a century.

While the exact origins are debated, jiggers became increasingly popular as cocktail culture developed throughout the late nineteenth and early twentieth centuries.

As bars grew busier and cocktails became more complex, bartenders needed a reliable method for maintaining consistency.

Today, the jigger remains one of the most important tools in modern mixology.


Why Accurate Measurements Matter

Many classic cocktails rely on precise ratios.

A small change in measurement can significantly alter the final drink.

For example:

A classic Margarita often uses:

  • 60ml Tequila
  • 30ml Triple Sec
  • 30ml Lime Juice

If the tequila is overpoured or the lime juice is under measured, the balance changes dramatically.

Using a jigger removes guesswork and helps produce better cocktails every time.


Standard Jigger Measurements

Depending on where you live, jigger sizes may vary slightly.

In Australia, common measurements include:

MeasurementMillilitres
Quarter Shot15ml
Half Shot30ml
Standard Shot45ml
Double Shot60ml

Many modern jiggers also include internal measurement lines for additional flexibility.

Common markings include:

  • 15ml
  • 22.5ml
  • 30ml
  • 45ml
  • 60ml

These markings make it easier to follow a wide range of cocktail recipes.


Types of Bartender Jiggers

Not all jiggers are created equal.

Let’s look at the most common styles.


Japanese Jigger

Japanese jiggers have become increasingly popular among professional bartenders.

Features include:

  • Slim design
  • Elegant appearance
  • Precise pouring
  • Professional feel

Advantages:

  • Excellent accuracy
  • Easy to handle
  • Stylish appearance

Many cocktail bars consider Japanese jiggers the industry standard.


Bell Jigger

Bell jiggers feature a wider shape resembling a bell.

Advantages include:

  • Easy to fill
  • Stable design
  • Comfortable handling

They are commonly found in both home and professional bars.


Stepped Jigger

Stepped jiggers include multiple measurement levels within a single cup.

Advantages include:

  • Multiple measurements
  • Compact design
  • Beginner friendly

These are particularly useful for home bartenders following various cocktail recipes.


Multi Measurement Jigger

Some modern jiggers include numerous measurement markings within both sides.

Advantages:

  • Greater flexibility
  • Reduced need for multiple tools
  • Ideal for complex cocktails

These are becoming increasingly popular among home mixologists.


OXO Angled Jigger

The angled jigger is designed for easy reading from above.

Advantages:

  • Clear measurements
  • Beginner friendly
  • Easy visibility

Many home bartenders appreciate the convenience of this design.


Japanese Jigger vs Bell Jigger

This is one of the most common comparisons in bartending.

Japanese Jigger

Best for:

  • Professional bartenders
  • Cocktail enthusiasts
  • Precision pouring

Bell Jigger

Best for:

  • Beginners
  • Home bars
  • General cocktail making

Neither option is necessarily better.

The best choice depends on personal preference and intended use.


How to Use a Jigger Properly

Using a jigger correctly is simple but requires practice.

Step 1:

Hold the jigger securely between your fingers.

Step 2:

Pour slowly until the liquid reaches the measurement line.

Step 3:

Transfer the measured liquid into your shaker, mixing glass or serving glass.

Step 4:

Repeat for each ingredient.

Accuracy is more important than speed when learning.

Speed develops naturally over time.


Common Mistakes Beginners Make

Many new bartenders make the following errors:

Overfilling

Even a few extra millilitres can affect cocktail balance.

Guessing Measurements

Never assume you can estimate accurately without experience.

Using Incorrect Measurements

Always verify recipe quantities.

Pouring Too Quickly

Slow, controlled pours improve accuracy.

Ignoring Internal Measurement Lines

Modern jiggers often include multiple useful measurements.


Can You Bartend Without a Jigger?

Technically yes.

Some experienced bartenders learn free pouring techniques and use pour spouts to estimate measurements.

However, free pouring requires significant practice and is not recommended for beginners.

Most professional venues still rely on measured pours for consistency and stock control.

If you’re learning at home, a jigger should be one of your first purchases.


Best Materials for Bartender Jiggers

Stainless Steel

Most professional bartenders prefer stainless steel.

Benefits include:

  • Durable
  • Easy to clean
  • Professional appearance
  • Rust resistant

Plastic

Benefits:

  • Affordable
  • Lightweight

Drawbacks:

  • Less durable
  • Less professional appearance

Copper Plated

Benefits:

  • Attractive appearance
  • Great for home bars

Drawbacks:

  • May require additional maintenance

What Size Jigger Should You Buy?

For most home bartenders, I recommend:

  • 30ml / 60ml jigger
  • Internal measurement markings
  • Stainless steel construction

This provides enough flexibility for almost every cocktail recipe you’ll encounter.


My Recommended Jiggers for Beginners

When shopping for a jigger, look for:

  • Stainless steel construction
  • Clear measurement markings
  • Comfortable grip
  • Durable build quality
  • Easy cleaning

Many complete cocktail kits include high quality jiggers alongside:

  • Cocktail shaker
  • Hawthorne strainer
  • Bar spoon
  • Muddler

Before you start mixing cocktails, make sure you have your cocktail kit ready to go. A proper shaker, jigger and strainer will make the process smoother and help you create a better balanced drink.

If you are still building your home bar, we recommend the Barillio cocktail kit here.


Jigger vs Measuring Cup

Some beginners use kitchen measuring cups instead of jiggers.

While this works in a pinch, jiggers offer several advantages:

  • Faster use
  • Greater accuracy
  • Better control
  • Professional presentation

For anyone serious about cocktails, a dedicated jigger is worth the small investment.


Cleaning and Maintaining Your Jigger

Fortunately, maintenance is simple.

After each use:

  • Rinse thoroughly
  • Wash with warm soapy water
  • Dry immediately

Regular cleaning prevents residue buildup and keeps measurements accurate.


Frequently Asked Questions

What is a jigger used for?

A jigger is used to accurately measure cocktail ingredients such as spirits, syrups and juices.

Do professional bartenders use jiggers?

Yes. Most professional bartenders use jiggers to ensure consistency and control costs.

What size jigger is best?

A 30ml / 60ml stainless steel jigger with internal measurement markings is ideal for most bartenders.

Can I make cocktails without a jigger?

Yes, but accuracy will suffer. Beginners should always use a jigger.

Are jiggers dishwasher safe?

Many stainless steel jiggers are dishwasher safe, although hand washing may extend their lifespan.


Final Thoughts

A bartender jigger may seem like a simple tool, but it plays a vital role in creating balanced, professional quality cocktails.

Whether you’re learning your first cocktail recipe or building a serious home bar, investing in a quality jigger will improve your accuracy, consistency and confidence behind the bar.

Mastering this small tool is one of the easiest ways to elevate your bartending skills and create drinks that taste great every single time.


Thanks for Joining Us Behind the Bar

The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation.

Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW.

If you’re looking to complete your RSA in any state or territory across Australia, you can find the full details here.

Module 3: Bartending Tools
Bartending tools
Jiggers
Boston Shaker
Cobbler Shaker
Strainers
Non Slip Shoes

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