The Scotch Smash is a fantastic way to enjoy Scotch whisky in a lighter, more vibrant format, perfect for warm weather or as a refreshing aperitif.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
The Scotch Smash is a vibrant and incredibly refreshing cocktail that combines the robust character of Scotch whisky with fresh herbs, citrus, and a touch of sweetness. It’s a member of the “smash” family of cocktails, which are defined by their use of muddled fresh fruit or herbs, creating a drink that is both aromatic and full-bodied.
A Nod to Cocktail History: The Smash
The concept of a “smash” cocktail dates back to the mid-19th century. Historically, a smash was essentially a julep (a drink typically featuring spirit, sugar, and mint) served in a smaller glass and garnished with seasonal fruit. Over time, the term evolved to encompass any drink where fresh ingredients are muddled to release their flavours, often combined with a spirit, sweetener, and ice. The beauty of a smash lies in its versatility and its ability to showcase fresh, seasonal produce.
While bourbon is perhaps the most common spirit for a smash (think Mint Julep or Whiskey Smash), Scotch whisky offers a fascinating twist. The unique characteristics of Scotch – from its inherent sweetness and fruitiness to its distinctive peaty or smoky notes – can create a surprisingly complex and engaging smash.
Why a Scotch Smash?
Using Scotch in a smash might seem unconventional to some, but it opens up a world of flavour possibilities. The muddled mint (or other herbs) and citrus provide a bright, invigorating counterpoint to the whisky’s depth.
- Brightens the Scotch: The fresh mint and lemon cut through any heavier notes in the Scotch, making it more approachable and refreshing, especially for those new to Scotch cocktails.
- Aromatic Experience: The act of muddling releases the essential oils from the mint, creating an incredibly aromatic drink that engages more than just the taste buds.
- Versatility: Depending on the type of Scotch used (blended, unpeated single malt, or a subtly peated dram) and the choice of herb (mint, basil, rosemary), the Scotch Smash can be incredibly versatile, allowing for endless customisation.
Crafting Your Scotch Smash 
This recipe highlights a classic approach to the Scotch Smash, focusing on mint and lemon to complement the whisky.
Ingredients:
- 60 ml Scotch Whisky (A good quality blended Scotch like Johnnie Walker Black Label, Chivas Regal 12, or a lighter, unpeated single malt such as Glenmorangie Original or a Highland Park 10/12 year old works exceptionally well here, allowing the mint and lemon to shine without being overpowered by heavy peat.)
- 8-10 Fresh Mint Leaves
- 30 ml Fresh Lemon Juice
- 20 ml Simple Syrup (1:1 sugar to water, or adjust to your sweetness preference)
- Crushed ice
- Garnish: Fresh mint sprig and a lemon wheel or wedge
Method:
- Muddle: In a sturdy rocks glass, gently muddle the mint leaves with the lemon juice and simple syrup. The goal is to release the oils from the mint, not to tear or pulverize them. Just a few gentle presses will suffice.
- Add Scotch: Pour the Scotch whisky into the glass.
- Add Ice: Fill the glass generously with crushed ice. This is key for the smash’s refreshing quality and visual appeal.
- Stir: Stir well with a bar spoon to combine all the ingredients and chill the drink thoroughly. You want to ensure the sweetness, tartness, and mint are evenly distributed.
- Garnish: Crown the drink with a fresh sprig of mint (gently slap it against your hand to release more aroma) and a lemon wheel or wedge.
Tips & Variations:
- Choosing Your Scotch: For a beginner-friendly smash, start with a milder, less peated Scotch. If you enjoy a hint of smoke, a Highland Park can add a fantastic layer of complexity. Avoid heavily peated Islay whiskies unless you specifically want a very smoky cocktail, as they can sometimes overpower the fresh elements.
- Simple Syrup: You can make simple syrup by dissolving equal parts sugar in hot water. Let it cool before using.
- Herb Variations: While mint is classic, consider experimenting with other herbs like basil or even a small sprig of rosemary for different aromatic profiles.
- Fruit Additions: For an extra layer of flavour, muddle a few slices of fresh peach, berries, or even a small piece of ginger along with the mint.
- Glassware: A rocks glass or a sturdy tumbler is traditional for a smash, allowing plenty of room for ice and the muddled ingredients.
The Scotch Smash is a fantastic way to enjoy Scotch whisky in a lighter, more vibrant format, perfect for warm weather or as a refreshing aperitif. Its simple preparation belies a surprisingly complex and satisfying taste.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days?
What topics would you like to see covered in future posts?
Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/
Read More:
The Penicillin:A modern classic that perfectly balances smoky and sweet.
Scotch & Elderflower Fizz
Smoky Maple Old Fashioned: A comforting twist on a timeless favourite.
Scotch & Ginger Highball
Blood & Sand
Rusty Nail
Highland Park (Scotch Whisky Sour Variation)
Scotch Smash