The Scotch and Ginger Highball is a testament to the enduring appeal of simplicity in cocktails.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
The Scotch & Ginger Highball is a testament to the enduring appeal of simplicity in cocktails. This refreshing drink, often known simply as a “Whisky Ginger,” perfectly marries the complex notes of Scotch whisky with the zesty kick of ginger, creating a harmonious and invigorating experience.
A Nod to Highball History
The term “highball” itself is steeped in a bit of mystery, with theories tracing its origins from American railroads (where a “highball” signaled a clear track) to English and Irish golf club bars where a “ball” was a common term for a glass of whisky. Regardless of its exact etymology, the highball as a cocktail format – a spirit mixed with a larger proportion of a non-alcoholic mixer, usually carbonated – gained significant popularity in the late 19th and early 20th centuries. The Scotch and soda was an early iteration, but the addition of ginger brought a new dimension of flavour that quickly became a favourite.
While it saw a dip in popularity during the vodka boom of the 1980s, the highball has experienced a strong resurgence, particularly in Japan, where it’s been elevated to an art form, emphasizing precise measurements, specific ice, and meticulous stirring techniques.
Why Scotch and Ginger?
The pairing of Scotch and ginger is a classic for good reason. Scotch whisky, especially blended varieties or lighter single malts, offers a spectrum of flavours – from smoky and peaty to sweet and fruity. Ginger, whether in the form of ginger ale or ginger beer, provides a spicy, effervescent counterpoint that cuts through the richness of the whisky, brightening the overall profile. The sweetness of the mixer balances any harsh edges of the spirit, allowing the Scotch’s deeper characteristics to shine.
Ginger Ale vs. Ginger Beer: The choice between ginger ale and ginger beer largely comes down to personal preference for ginger intensity.
- Ginger Ale: Generally sweeter and milder, with a more subtle ginger flavour. It’s often artificially carbonated and provides a light, refreshing fizz. Ideal for those who prefer a less assertive ginger note.
- Ginger Beer: Spicier and bolder, with a more pronounced, often fiery, ginger taste. Traditionally made through fermentation (though many modern versions are force-carbonated), it tends to have a richer body. Perfect for those who crave a stronger ginger kick.
Crafting Your Scotch & Ginger Highball
This cocktail is remarkably easy to assemble, making it a perfect choice for both novice and experienced home bartenders.
Ingredients:
- 60ml Scotch whisky (a blended Scotch like Johnnie Walker Black Label, Chivas Regal 12, or even a lighter single malt like Glenfiddich 12 Year Old work wonderfully. If you enjoy a subtle smokiness, a less peaty Islay Scotch like Bowmore can be intriguing.)
- 120-150ml ginger ale or ginger beer (adjust to your preference for sweetness and ginger intensity)
- Plenty of ice (large cubes or a single large block are preferred for slower dilution)
- Garnish: Lemon wedge or wheel, or a thin slice of fresh ginger
Method:
- Fill a highball glass generously with ice. This is crucial for a properly chilled and slowly diluting drink.
- Pour the Scotch whisky over the ice.
- Top with your chosen ginger ale or ginger beer.
- Give it a gentle stir, just enough to combine the ingredients without over-agitating the carbonation.
- Garnish with a lemon wedge or wheel to add a bright, aromatic lift, or a slice of fresh ginger for an extra layer of spice.
Tips for the Perfect Serve:
- Chill Your Glass: A pre-chilled glass helps keep your drink colder for longer.
- Quality Ingredients: While simple, the quality of your Scotch and ginger mixer will significantly impact the final taste. Opt for a Scotch you enjoy drinking on its own, and a premium ginger ale or ginger beer.
- Don’t Over-Stir: Excessive stirring will flatten the carbonation, diminishing the highball’s signature effervescence.
- Experiment with Scotch: Different Scotches will bring different nuances to the highball. Explore a few to find your favourite pairing.
The Scotch & Ginger Highball is a timeless classic for its effortless preparation and delightful balance of flavours. It’s the ideal choice for a refreshing sip, whether you’re unwinding after a long day or enjoying a casual get-together.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days?
What topics would you like to see covered in future posts?
Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/
Read More:
The Penicillin:A modern classic that perfectly balances smoky and sweet.
Scotch & Elderflower Fizz
Smoky Maple Old Fashioned: A comforting twist on a timeless favourite.
Scotch & Ginger Highball
Blood & Sand
Rusty Nail
Highland Park (Scotch Whisky Sour Variation)
Scotch Smash