The Oaxaca Old Fashioned: A Revolutionary Twist Cocktail 18+

The Origin and History of the Oaxaca Old Fashioned

The world of cocktails is rich with tradition and innovation, blending time-honored recipes with creative new approaches. One such fusion that has captivated the palates of cocktail enthusiasts around the globe is the Oaxaca Old Fashioned. This cocktail, a Mexican-inspired take on the classic Old Fashioned, has quickly risen to prominence in the cocktail world for its unique flavor profile that marries the smokiness of mezcal with the sweetness of agave nectar. In this blog, we’ll dive deep into the history and origins of the Oaxaca Old Fashioned, explore its key ingredients, provide an easy-to-follow Australian recipe, and discuss its growing popularity both in Australia and internationally.

A Modern Classic Emerges

The Oaxaca Old Fashioned, like many modern cocktails, owes its existence to the creativity and ingenuity of bartenders who sought to reimagine classic drinks for contemporary audiences. This cocktail was born in the mid-2000s at the influential New York City bar, Death & Company, a pioneer in the craft cocktail movement. The bar’s co-founder, Phil Ward, is credited with creating the Oaxaca Old Fashioned in 2007, and it quickly became a staple of their menu.

Ward was inspired by the rich, smoky flavors of mezcal, a distilled spirit made from agave, and sought to incorporate it into a familiar cocktail format. The Old Fashioned, with its simple yet elegant combination of whiskey, sugar, bitters, and a citrus twist, provided the perfect canvas for Ward’s experimentation. By substituting whiskey with a blend of mezcal and tequila, and using agave nectar in place of the traditional sugar cube, Ward crafted a drink that was both familiar and entirely new.

The Rise of Mezcal

To understand the significance of the Oaxaca Old Fashioned, it’s important to recognize the role that mezcal plays in the cocktail. Mezcal, often referred to as tequila’s smoky cousin, is a traditional Mexican spirit with a history dating back over 400 years. Unlike tequila, which is made exclusively from blue agave, mezcal can be made from a variety of agave species, giving it a diverse range of flavors.

Mezcal is produced primarily in the Mexican state of Oaxaca, which is why Ward chose to name his cocktail after this region. The production process involves roasting the agave hearts in underground pits, which imparts a distinct smoky flavor to the spirit. This smokiness is a defining characteristic of mezcal and is what makes the Oaxaca Old Fashioned such a unique cocktail.

In the early 2000s, mezcal was still relatively unknown outside of Mexico, but it began to gain popularity as bartenders and consumers alike became more adventurous in their drink choices. The Oaxaca Old Fashioned played a key role in introducing mezcal to a broader audience, helping to elevate the spirit’s status in the world of cocktails.

The Old Fashioned: A Timeless Template

The Old Fashioned, upon which the Oaxaca Old Fashioned is based, is one of the oldest known cocktails, with origins that date back to the early 19th century. It is often regarded as the quintessential cocktail, embodying the principles of simplicity and balance. The traditional Old Fashioned consists of a sugar cube muddled with bitters, combined with whiskey and garnished with a citrus twist.

The Old Fashioned’s enduring appeal lies in its versatility. While the basic template remains constant, the choice of spirit, sweetener, and garnish can be modified to create an entirely different drink. The Oaxaca Old Fashioned is a perfect example of this versatility in action, demonstrating how a classic recipe can be transformed by incorporating new and unexpected ingredients.

Key Ingredients of the Oaxaca Old Fashioned

Mezcal: The Heart of the Drink

Mezcal is the star of the Oaxaca Old Fashioned, providing the cocktail with its distinctive smoky flavor. Mezcal’s complexity is derived from the various types of agave used in its production, as well as the traditional methods employed in its distillation. The smokiness of mezcal varies depending on the producer, with some mezcals offering subtle, earthy notes while others are intensely smoky and robust.

When selecting a mezcal for your Oaxaca Old Fashioned, it’s important to consider the flavor profile you prefer. A more robust mezcal will deliver a pronounced smokiness, while a milder mezcal will allow the other ingredients to shine through. Popular mezcal brands such as Del Maguey, Ilegal, and El Silencio offer a range of options that work well in this cocktail.

Tequila: A Balancing Act

While mezcal is the primary spirit in the Oaxaca Old Fashioned, tequila also plays a crucial role in balancing the drink’s flavor. Tequila, a type of mezcal made specifically from blue agave, offers a cleaner, more refined taste compared to mezcal. By blending tequila with mezcal, the Oaxaca Old Fashioned achieves a harmonious balance between smokiness and smoothness.

The choice of tequila can also influence the cocktail’s final flavor. A reposado tequila, which is aged for several months in oak barrels, adds subtle notes of vanilla and caramel, while a blanco tequila, which is unaged, provides a fresher, more vegetal flavor. The combination of mezcal and tequila in the Oaxaca Old Fashioned creates a layered, multifaceted drink that is both complex and approachable.

Agave Nectar: A Natural Sweetener

Agave nectar, a sweetener derived from the same plant used to make tequila and mezcal, is the perfect complement to the Oaxaca Old Fashioned’s flavor profile. Unlike the traditional sugar cube used in an Old Fashioned, agave nectar dissolves easily in cold liquids, making it an ideal choice for cocktails.

Agave nectar has a mild, honey-like sweetness that enhances the drink’s overall balance without overpowering the other ingredients. It also adds a subtle richness to the cocktail, contributing to its smooth and satisfying finish. When using agave nectar in your Oaxaca Old Fashioned, be mindful of the amount you add, as its sweetness can vary depending on the brand.

Bitters: The Finishing Touch

Bitters are an essential component of any Old Fashioned, providing depth and complexity to the drink. The Oaxaca Old Fashioned typically calls for Angostura bitters, a classic choice known for its aromatic blend of herbs and spices. However, some variations of the recipe also incorporate chocolate or mole bitters, which enhance the cocktail’s rich, earthy notes.

Bitters should be used sparingly, as their concentrated flavor can easily overpower the drink. Just a few dashes are enough to add a subtle bitterness that complements the sweetness of the agave nectar and the smokiness of the mezcal. The combination of bitters with the other ingredients creates a well-rounded, balanced cocktail that is both flavorful and nuanced.

The Australian Recipe for the Oaxaca Old Fashioned

While the Oaxaca Old Fashioned has its roots in New York City and Mexico, it has since made its way across the globe, including to Australia, where it has found a place in the country’s vibrant cocktail scene. Australia’s love for innovative and well-crafted cocktails has led to a growing appreciation for the Oaxaca Old Fashioned, which is now served in many top bars and enjoyed by cocktail enthusiasts nationwide.

Below is an easy-to-follow Australian recipe for the Oaxaca Old Fashioned, using locally available ingredients and tailored to suit the preferences of Australian drinkers.

Ingredients:

30 ml mezcal (preferably a well-balanced, moderately smoky variety)
15 ml reposado tequila (such as Fortaleza or Herradura)
10 ml agave nectar (adjust to taste)
2-3 dashes of Angostura bitters (or chocolate bitters for a twist)
Orange peel (for garnish)
Ice (preferably a large cube or sphere)

Method:

Prepare the Glass: Start by placing a large ice cube or sphere in an Old Fashioned glass. This type of ice melts slowly, keeping the drink chilled without diluting it too quickly.
Mix the Ingredients: In a mixing glass, combine the mezcal, tequila, agave nectar, and bitters. Stir the mixture with a bar spoon until the ingredients are well combined and the agave nectar is fully dissolved.
Strain and Serve: Strain the mixture over the ice in your prepared Old Fashioned glass. This ensures that the drink is smooth and free of any ice shards or undissolved ingredients.
Garnish: Express the oils from an orange peel over the drink by holding the peel over the glass and gently twisting it. This releases the peel’s essential oils, adding a burst of citrus aroma to the cocktail. Drop the peel into the glass as a garnish.
Enjoy: Your Oaxaca Old Fashioned is now ready to be enjoyed. Sip slowly to appreciate the layers of flavor, from the smoky mezcal to the sweet agave nectar and the bitter finish.

Optional Variations

Smokier Mezcal: If you prefer a bolder, smokier flavor, opt for a mezcal with a more pronounced smoky profile, such as Del Maguey Vida or Ilegal Joven.
Mole Bitters: For a richer, spicier twist on the classic recipe, substitute Angostura bitters with mole bitters. This adds a touch of chocolate and spice, enhancing the drink’s complexity.
Cinnamon Garnish: In addition to or in place of the orange peel, consider garnishing your Oaxaca Old Fashioned with a cinnamon stick. The warm spice of the cinnamon complements the smokiness of the mezcal and the sweetness of the agave nectar.

The Taste Profile: What to Expect from the Oaxaca Old Fashioned

The Oaxaca Old Fashioned is a cocktail that surprises and delights with its unique combination of flavors. From the first sip to the last, the drink offers a complex and rewarding tasting experience that lingers on the palate.

First Impressions: Smoky and Sweet

The first thing you’ll notice when sipping a Oaxaca Old Fashioned is the unmistakable smokiness of the mezcal. This smokiness is balanced by the sweetness of the agave nectar, which softens the intensity of the mezcal and creates a smooth, approachable drink. The initial flavors are bold and intriguing, inviting you to take another sip.

Mid-Palate: Layers of Complexity

As you continue to enjoy the cocktail, the mid-palate reveals additional layers of complexity. The tequila adds a subtle depth, with notes of vanilla, caramel, and fresh agave coming through. The bitters contribute a hint of spice and bitterness, which contrasts beautifully with the sweet and smoky elements of the drink. The combination of these flavors creates a well-rounded cocktail that is both rich and balanced.

Finish: A Satisfying Conclusion

The finish of the Oaxaca Old Fashioned is long and satisfying, with the smoky mezcal lingering on the palate. The orange peel garnish adds a refreshing citrus note that brightens the drink’s overall profile, while the bitters leave a pleasant, slightly bitter aftertaste. The result is a cocktail that is both complex and easy to drink, making it a favorite among those who appreciate the finer nuances of a well-crafted drink.

Pairing Suggestions: Foods That Complement the Oaxaca Old Fashioned

The Oaxaca Old Fashioned’s bold and smoky flavor profile makes it an excellent companion to a wide range of foods. Whether you’re enjoying the cocktail as an aperitif or pairing it with a meal, there are several dishes that can enhance your drinking experience.

Savory Pairings

Tacos al Pastor: The smoky flavor of the mezcal in the Oaxaca Old Fashioned pairs perfectly with the rich, spicy flavors of Tacos al Pastor. The sweetness of the agave nectar complements the marinated pork, while the citrus notes from the orange garnish echo the fresh lime typically served with tacos.
Barbecued Meats: The bold, smoky notes of the Oaxaca Old Fashioned are a natural match for barbecued meats, particularly those with a sweet or spicy glaze. Think smoked ribs, pulled pork, or even grilled sausages. The cocktail’s sweetness helps balance the savory flavors of the meat, while its smokiness enhances the overall experience.
Cheese Board: A well-curated cheese board featuring aged cheddar, smoked gouda, and blue cheese can make an excellent accompaniment to the Oaxaca Old Fashioned. The rich, creamy textures of the cheeses contrast with the cocktail’s smokiness, creating a delightful interplay of flavors.

Sweet Pairings

Dark Chocolate: The bitterness and complexity of dark chocolate make it an ideal pairing for the Oaxaca Old Fashioned. The cocktail’s smoky and sweet elements complement the chocolate’s rich, intense flavor, creating a luxurious and indulgent treat.
Churros with Chocolate Sauce: For a more traditional Mexican dessert, consider pairing the Oaxaca Old Fashioned with churros dipped in chocolate sauce. The warm, cinnamon-sugar coating on the churros pairs beautifully with the cocktail’s smokiness, while the chocolate sauce adds a decadent richness.
Orange or Citrus Desserts: Citrus-based desserts, such as orange tarts or lemon bars, can also work well with the Oaxaca Old Fashioned. The citrus notes in the cocktail are enhanced by the flavors in the dessert, creating a harmonious and refreshing pairing.

Elevating the Experience: Garnishes and Presentation Tips

The presentation of a cocktail can greatly enhance the drinking experience, and the Oaxaca Old Fashioned is no exception. Thoughtful garnishes and careful attention to detail can elevate this already impressive cocktail to new heights.

Glassware

The Oaxaca Old Fashioned is traditionally served in an Old Fashioned glass, also known as a rocks glass. This type of glass is perfect for showcasing the drink’s rich color and allows for the use of a large ice cube or sphere, which chills the drink without diluting it too quickly. For a more dramatic presentation, consider using a smoked glass or a glass with a thick, weighted base.

Ice

As mentioned earlier, using a large ice cube or sphere is ideal for the Oaxaca Old Fashioned. Not only does it keep the drink cold, but it also melts slowly, preserving the cocktail’s balance of flavors. Clear ice is preferred, as it adds a touch of elegance and professionalism to the presentation. You can make clear ice at home by freezing boiled or distilled water in large molds.

Garnishes

Orange Peel: The classic garnish for the Oaxaca Old Fashioned is an orange peel, which adds a bright, citrus aroma to the drink. Be sure to express the oils from the peel over the glass before dropping it in to enhance the cocktail’s flavor.
Cinnamon Stick: For a warm, spicy twist, consider adding a cinnamon stick as a garnish. The cinnamon complements the smoky mezcal and adds an aromatic element to the drink. You can also lightly char the cinnamon stick before adding it to the glass for an extra layer of flavor.
Smoked Salt Rim: If you’re looking to get creative with your presentation, try rimming the glass with smoked salt. This adds a savory element to the cocktail and enhances the smoky notes of the mezcal. Simply run a slice of lime or orange around the rim of the glass and dip it in smoked salt before preparing the drink.

The Oaxaca Old Fashioned in Australia: A Growing Trend

Australia’s cocktail scene is known for its innovation and willingness to embrace new trends, and the Oaxaca Old Fashioned is no exception. The cocktail has gained a loyal following in bars across the country, particularly in cities like Sydney and Melbourne, where the craft cocktail movement is thriving.

Bartenders’ Perspectives

Australian bartenders have embraced the Oaxaca Old Fashioned for its unique flavor profile and versatility. Many have added their own twists to the classic recipe, incorporating local ingredients or experimenting with different types of mezcal and tequila. The cocktail’s ability to showcase the complexity of mezcal has made it a favorite among bartenders looking to introduce their customers to this distinctive spirit.

Consumer Appeal

For Australian consumers, the Oaxaca Old Fashioned offers a refreshing departure from more traditional cocktails. Its smoky, sweet, and slightly bitter flavors appeal to those who enjoy bold, complex drinks. The cocktail’s connection to Mexico and its use of authentic ingredients like mezcal and agave nectar also resonate with Australia’s growing interest in global flavors and culinary experiences.

The Future of the Oaxaca Old Fashioned in Australia

As Australia’s cocktail culture continues to evolve, the Oaxaca Old Fashioned is poised to become a staple in the country’s bars and restaurants. Its unique blend of tradition and innovation makes it a perfect fit for Australia’s dynamic and diverse drinking scene. Whether enjoyed as a classic recipe or with a modern twist, the Oaxaca Old Fashioned is sure to remain a favorite among Australian cocktail enthusiasts for years to come.

Conclusion: The Oaxaca Old Fashioned – A Modern Classic Worth Savoring

The Oaxaca Old Fashioned is more than just a cocktail; it’s a celebration of creativity, tradition, and the rich flavors of Mexico. From its origins at Death & Company in New York City to its rise as a beloved drink in Australia, the Oaxaca Old Fashioned has earned its place as a modern classic.

With its bold, smoky flavor profile and its perfect balance of sweet and bitter notes, the Oaxaca Old Fashioned offers a drinking experience that is both familiar and excitingly new. Whether you’re a seasoned cocktail connoisseur or a curious newcomer, this drink is one that deserves a spot in your repertoire.

So the next time you’re in the mood for something different, why not try your hand at making a Oaxaca Old Fashioned? With the Australian recipe provided in this blog, you can enjoy this sophisticated and flavorful cocktail from the comfort of your own home

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The Oaxaca Old Fashioned: A Revolutionary Twist On A Classic