The Manhattan Macadamia: A Sophisticated Twist on a Classic Cocktail.
Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
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The Manhattan Macadamia: A Modern Aussie Twist on a Classic
The Manhattan – it’s a bloody icon, a drink that oozes class and sophistication. But even a classic like the Manhattan can be improved with a bit of Aussie ingenuity. Enter the Manhattan Macadamia, a delicious twist on the original that adds a nutty richness that’ll have you saying, “Crikey!”
Imagine yourself kicking back in a comfy armchair with this beauty in your hand. The amber colour catches the light, and you get a whiff of whiskey mixed with a hint of macadamia. The first sip is a revelation – smooth whiskey, sweet vermouth, and that unexpected macadamia flavour all coming together in perfect harmony.
What Makes the Manhattan Macadamia Special
This cocktail is all about using top-notch Aussie ingredients:
- Starward Two-Fold Double Grain Whisky: This smooth Aussie whisky has hints of spice, vanilla, and caramel, making it the perfect base for the cocktail.
- Maidenii Sweet Vermouth: Made with native Australian botanicals, this vermouth adds a unique sweetness that balances the whiskey perfectly.
- Brookies Macadamia Liqueur: This is the star of the show! It adds a rich, nutty flavour that takes the Manhattan to a whole new level.
- Angostura Bitters: A dash of bitters adds complexity and ties all the flavours together.
- Orange Twist: A classic garnish that adds a zesty aroma.
Making the Perfect Manhattan Macadamia: Aussie Style
Here’s what you’ll need:
- 45ml Starward Two-Fold Double Grain Whisky: Support Aussie distilleries!
- 25ml Maidenii Sweet Vermouth: Another top-notch Aussie product.
- 20ml Brookies Macadamia Liqueur: The magic ingredient.
- 1 dash Angostura Bitters: Just a dash.
- Orange Twist: For garnish.
- Ice: Plenty of ice for shaking and a big cube for serving.
Here’s how you do it:
- Chill your glass: Chuck a coupe or rocks glass in the freezer to get it nice and frosty.
- Mix the ingredients: In a mixing glass filled with ice, combine the whisky, vermouth, macadamia liqueur, and bitters.
- Stir: Stir for about 30 seconds to chill and dilute the drink.
- Strain and serve: Strain the mixture into your chilled glass over a big ice cube.
- Garnish: Add an orange twist, giving it a squeeze over the drink before you drop it in.
Tips for a Top-Notch Manhattan Macadamia
- Whiskey choice matters: Try different whiskeys to see what you like best. Rye whiskey will give it a spicier kick, while bourbon is smoother.
- Don’t over-stir: Stirring too much will water down your drink.
- Keep it cold: Use good quality ice that won’t melt too quickly.
- Garnish with purpose: The orange twist adds flavour and aroma, so don’t skip it.
Manhattan Macadamia Variations
- Rob Roy Macadamia: Use Scotch whisky for a smoky flavour.
- Metropolitan Macadamia: Use brandy for a smoother, fruitier flavour.
- Adventurer’s Macadamia: Try other nut liqueurs like Frangelico or Amaretto.
Food Pairing Ideas
- Appetizers: Salty snacks like olives, smoked salmon, or roasted almonds.
- Main Courses: Grilled lamb chops with balsamic glaze or duck breast with cherry reduction.
- Desserts: Dark chocolate truffles, pecan pie, or caramel flan.
More Than Just a Drink
The Manhattan Macadamia is a celebration of Aussie ingenuity and a delicious twist on a classic cocktail. It’s perfect for when you want to impress your mates or just treat yourself to something special.
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The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
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