The French 75: A Timeless Sparkler For Any Occasion.

A Toast to Sophistication: The French 75’s Rich History

The French 75 is more than just a cocktail — it’s a story of elegance, celebration, and a touch of firepower. Born in the early 20th century at Harry’s New York Bar in Paris, this sparkling drink quickly became a favourite of fashionable Parisians.

Its name pays homage to the French 75mm field gun used in World War I — a nod to the cocktail’s powerful kick hidden behind its graceful, bubbly presentation.

Traditionally made with gin, lemon juice, sugar, and champagne, the French 75 perfectly balances sharp citrus with botanical gin and effervescent sparkle. It’s a drink that manages to be both refreshing and sophisticated, making it a timeless go-to for celebrations.

Crafting Your Perfect French 75 at Home (AU Measurements)

Ingredients

• 45 ml Gin (choose a high-quality, botanical-forward gin like Tanqueray, Bombay Sapphire, or Hendrick’s)

• 22 ml Freshly squeezed lemon juice

• 15 ml Simple syrup (adjust to your sweetness preference)

• Sparkling wine (Champagne for tradition, or prosecco for a slightly sweeter touch)

• Ice cubes

• Garnish: Lemon twist or cherry

Method

1. Chill the glass – Place a champagne flute or coupe glass in the freezer for a few minutes.

2. Shake the base – Add gin, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake for 10–15 seconds.

3. Strain – Pour into your chilled glass.

4. Add sparkle – Top with sparkling wine, letting it cascade gently over the mix.

5. Garnish – Add a delicate lemon twist or cherry for elegance.

✨ Bartender Tip: Always add the sparkling wine last and gently — it keeps the bubbles alive and prevents foaming over.

Tips for French 75 Perfection

• Gin matters – The gin should complement, not overpower. A crisp London Dry works beautifully.

• Fresh lemon is key – Bottled juice dulls the brightness; fresh citrus makes all the difference.

• Adjust sweetness – For a drier drink, use less syrup; for a softer profile, add a touch more.

• Sparkling swap – Champagne is classic, but a quality brut prosecco or even an Australian sparkling wine works wonders.

• Presentation counts – A chilled coupe glass, delicate garnish, and a steady pour elevate this cocktail from simple to show-stopping.

More Than Just a Drink: The Spirit of the French 75

The French 75 isn’t just a cocktail — it’s an experience. From its effervescent bubbles to its crisp citrus bite, it embodies sophistication and celebration.

It’s equally at home as a New Year’s Eve toast, a wedding reception highlight, or a dinner party aperitif. Pair it with smoked salmon, oysters, or brie cheese to let its citrusy sparkle cut through rich flavours.

Set the mood with ambient lighting, soft jazz or Edith Piaf on the playlist, and you’ve got a cocktail moment that feels like Paris in the 1920s.

Conclusion

As you sip your French 75, remember its heritage: a drink with elegance, history, and just enough strength to surprise you. Whether you enjoy it as a pre-dinner aperitif or raise it high for a celebratory toast, this cocktail is a reminder that sophistication doesn’t have to be complicated.

So, raise your glass, toast to life’s special moments, and let every bubble carry a little history and a lot of joy.

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Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/