Today, we’re delving into the timeless charm of the Whiskey Sour –
Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
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The Whiskey Sour: A True Blue Classic
The Whiskey Sour – it’s a bloody ripper of a cocktail, and it’s been a favourite for over a century.
Back in the 1800s, when whiskey was king and sailors were looking for ways to make their grog a bit tastier (and avoid scurvy!), the Whiskey Sour was born. With its mix of bourbon or rye, lemon juice, and a touch of sweetness, it’s become a true blue classic.
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Whether you’re having a cheeky drink before dinner or a nightcap by the fire, the Whiskey Sour always hits the spot. It’s a timeless classic that everyone loves, from seasoned drinkers to those just starting out.
Making a Cracking Whiskey Sour: Aussie Style
Here’s what you’ll need:
- 60ml Bourbon or Rye Whiskey: Go for a good quality one, mate.
- 22.5ml Freshly Squeezed Lemon Juice: Don’t use that bottled stuff!
- 15ml Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves.
- Ice Cubes: Heaps of them.
- Garnish: A lemon twist or a cherry (optional).
Here’s how you do it:
- Fill your shaker with ice: Get it nice and cold.
- Add the ingredients: Chuck in the whiskey, lemon juice, and simple syrup.
- Shake it like mad: Shake vigorously for 10-15 seconds to mix and chill everything.
- Strain and serve: Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish: Add a lemon twist or a cherry.
Tips for a Top-Notch Whiskey Sour
- Whiskey choice is key: Bourbon is sweeter, rye is spicier.
- Fresh lemon juice only: No excuses!
- Adjust the sweetness: Add more or less simple syrup to your liking.
- Get creative with garnishes: Try different things like orange slices or rosemary.
- Shake it hard: A good shake makes all the difference.
A Bit of History
The Whiskey Sour has a pretty interesting history. It’s believed to have started with sailors in the 1800s who mixed spirits with citrus juice to prevent scurvy and make their grog taste better. The first official recipe was printed in a book in 1862, and it’s been a favourite ever since.
More Than Just a Drink
The Whiskey Sour is more than just a cocktail – it’s a taste of history and a perfect balance of flavours. It’s a drink that’s stood the test of time for a reason.
Whiskey Sour Variations
- New York Sour: Add a float of red wine on top.
- Boston Sour: Add an egg white for a creamy texture.
- Maple Whiskey Sour: Use maple syrup instead of simple syrup.
Extra Tips
- Use big ice cubes: They melt slower and keep your drink colder.
- Add bitters: A dash of Angostura bitters adds complexity.
- Chill your glass: Keeps your drink colder for longer.
Sharing the Love
Why not have a Whiskey Sour party with your mates? Get different whiskeys, garnishes, and syrups so everyone can make their own perfect sour.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
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