The Ultimate Strawberry Apple Punch Mocktail Recipe: A Fresh and Fruity Delight for Every Occasion
Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
Why Strawberry + Apple Punch Works
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Strawberries bring vibrant sweetness, a touch of tartness, and a burst of vitamin C.
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Apples add crispness, hydration, and subtle natural sugars.
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Together: They balance beautifully, creating a refreshing, naturally sweet punch that’s lighter than juice and more exciting than soda.
This makes it an ideal family-friendly mocktail for barbecues, poolside afternoons, or festive gatherings where you want all the fun of a cocktail without the alcohol.
Strawberry Apple Punch Mocktail Recipe (AU Measurements)
Ingredients (Serves 4–6):
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500 g strawberries, hulled & sliced
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2 large apples (approx. 400 g), Pink Lady or Fuji, cored & sliced
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1 L sparkling apple juice (or half apple juice, half soda water for lighter fizz)
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60 ml fresh lime juice (approx. 2–3 limes)
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30 ml honey or maple syrup (optional)
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12–15 fresh mint leaves
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Ice cubes
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Garnish: strawberry halves, apple slices, mint sprigs
Method:
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Prep fruit: Blend strawberries into a puree. Strain for smoothness if preferred. Slice apples thinly for crunch and colour.
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Build punch: In a jug or punch bowl, mix puree, apple slices, and lime juice.
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Sweeten (optional): Stir in honey or maple syrup.
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Add fizz: Top with sparkling apple juice or soda water.
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Muddle mint: Clap mint leaves in your palms, then drop them in.
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Serve cold: Pour over ice, garnish, and enjoy.
Bartender’s Tips
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Chill before serving: Cold fruit and juice = less dilution from ice.
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Don’t over-sweeten: Let the fruit shine; add honey only if needed.
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Herb upgrade: Basil works beautifully as a mint substitute.
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Fizz factor: Use soda siphon soda water for extra lively bubbles.
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Presentation matters: Serve in a glass jug with big fruit slices for maximum visual impact.
Fun Variations
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Berry Medley Punch – Add raspberries or blueberries for tang and colour.
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Tropical Twist – Swap half the apple juice for pineapple juice.
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Spiced Apple Strawberry – Add a cinnamon stick and splash of vanilla.
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Frozen Slush Punch – Blend strawberries + apple juice with ice for a summer slushie.
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Sugar-Free Punch – Skip the honey; the fruit sweetness is plenty.
Food Pairing Ideas
This mocktail works across a summer table:
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Starters: Prawn skewers, fresh oysters, cheese & fruit platters.
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Mains: BBQ chicken, lamb cutlets, grilled halloumi.
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Desserts: Pavlova with strawberries, fruit salad, lemon tart.
FAQs
Can I make this ahead of time?
Yes, prep fruit and puree in advance. Add sparkling apple juice just before serving to keep the fizz.
What apples are best?
Pink Lady and Fuji for sweetness, Granny Smith for tartness if you want more zing.
Can I spike it for adults?
Absolutely. Add 30 ml vodka, gin, or sparkling wine per glass for a boozy version.
Why It’s Perfect for Aussie Summers
Our hot climate calls for hydrating, refreshing drinks that everyone can enjoy. With local strawberries and apples in season, this punch doubles as a showcase of fresh Australian produce — easy to make, budget-friendly, and guaranteed to please.
Final Thoughts
The Strawberry Apple Punch Mocktail is more than just a refreshing drink — it’s a crowd-pleaser that celebrates fresh fruit at its best. Versatile, family-friendly, and easy to customise, it’s the kind of recipe you’ll reach for again and again when entertaining.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/
Read More:
Virgin Mojito Cocktail Recipe
Frozen Apple Margarita Mocktail Recipe
Tropical punch mocktail recipe
Cranberry Sangria Mocktail Recipe
Best Virgin Margarita Recipe
Watermelon ‘nojitos’ Mocktail
Pineapple Apricot And Lime Mocktail
Strawberry Apple Punch Mocktail
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.