Discover 18+ delightful quick and easy Christmas drink recipes to celebrate Christmas. Shake, sip, and serve responsibly this holiday season!
Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
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When it comes to cozying up during the holidays, nothing beats a warm, spiced drink. Think traditional mulled wine but with a twist! Try tossing in some dried fruits and a splash of brandy to take it to the next level. It’s a classic for a reason, but there’s always room for a little creativity.
Hot chocolate isn’t just for the kids. Amp it up with a dash of cayenne pepper or a drop of peppermint extract to surprise your taste buds. Throw in some whipped cream, and you’ve got yourself a crowd-pleaser ready to go. Perfect for snuggling up by the fire or an after-dinner treat.
For a morning pick-me-up, a gingerbread latte is hard to beat. Mix espresso with some cinnamon, ginger syrup, and a hint of nutmeg. Top it off with frothy milk—and don’t forget the sprinkle of cinnamon on top. It’s like the holidays in a cup, warming and soothing with each sip.
Kids and non-drinkers shouldn’t miss out on the cozy drink experience. Enter the non-alcoholic hot toddy. Brew a strong herbal tea, add honey, lemon juice, and a cinnamon stick. It’s a comforting, feel-good drink that anyone can enjoy.
Keep it spicy, sweet, or somewhere in between. The right drink can add a special touch to your holiday moments, whether you’re relaxing at home or hosting a gathering. It’s all about finding the flavors that make you feel most at home.
Sparkling Holiday Cocktails for Celebratory Evenings
Celebrations are simply better with some bubbles. Start with a classic champagne cocktail and add a festive spin by including a dash of bitters and a twist of lemon. It’s a surefire way to kick off the revelry.
Ever tried a cranberry mimosa? It’s a refreshing twist on the original. Just swap out orange juice for cranberry juice, and add a couple of fresh cranberries for that festive look. Great for holiday brunches or evening toasts, this drink strikes the perfect balance between tart and sweet.
A pomegranate Prosecco punch is a real showstopper. Mix Prosecco with pomegranate juice, a splash of lime, and a sprinkle of pomegranate seeds. It’s not just a drink, it’s a centerpiece. Plus, the deep red color adds to the holiday feel.
For those who prefer something non-alcoholic but still festive, sparkling apple cider is an excellent option. It’s simple yet classic, and when served in a champagne flute, it makes non-drinkers feel just as special. You can also add a cinnamon stick for a bit of holiday spice.
From the simple addition of fresh fruit to a splash of seasonal juices, sparkling cocktails have that magic that turns an ordinary evening into one worth remembering. Whether it’s the bubbles or the extra festive touch, these drinks are all about celebrating in style.
1. Aussie Christmas Bellini:
- What you’ll need: 1 part peach purée (fresh or frozen, thawed), 2 parts Prosecco or other dry sparkling wine, a few raspberries for garnish.
- How to make it: Gently spoon the peach purée into a champagne flute. Top with Prosecco, being careful not to overfill. Garnish with a couple of fresh raspberries. This is a great brunch option, especially with fresh Aussie peaches in season.
2. Sparkling Raspberry Royale:
- What you’ll need: 1/2 oz Chambord (raspberry liqueur), top with Champagne or sparkling wine, a few fresh raspberries for garnish.
- How to make it: Pour the Chambord into a champagne flute. Slowly top with Champagne. Drop in a few raspberries for that extra bit of fancy. This one’s simple but classy.
3. Sparkling Grapefruit Spritzer:
- What you’ll need: 2 parts fresh grapefruit juice, 1 part soda water, top with Prosecco or sparkling wine, a grapefruit wedge for garnish.
- How to make it: Fill a wine glass with ice. Add the grapefruit juice and soda water. Top with Prosecco. Give it a gentle stir and garnish with a grapefruit wedge. This one’s a zesty and refreshing choice.
4. Elderflower Fizz:
- What you’ll need: 1 oz elderflower cordial, top with Prosecco or sparkling wine, a lime wedge for garnish.
- How to make it: Pour the elderflower cordial into a champagne flute. Top with Prosecco. Squeeze a lime wedge over the drink and drop it in. This is a light, floral and refreshing drink.
5. Sparkling Ginger Pear Delight:
- What you’ll need: 2 parts pear juice, 1 part ginger ale, top with Prosecco or sparkling wine, a thin slice of pear and a small piece of crystallised ginger for garnish.
- How to make it: In a wine glass filled with ice, combine the pear juice and ginger ale. Top with Prosecco. Garnish with a pear slice and a piece of crystallised ginger. This one’s got a bit of a spicy kick and is perfect for cooler evenings.
Non-Alcoholic Delight: Family-Friendly Christmas Refreshments
During the holidays, it’s important to have some crowd-friendly, non-alcoholic drinks that everyone can enjoy. A festive cranberry lemonade is one way to do it. Mix cranberry juice with freshly squeezed lemon juice, and sweeten it up a bit with agave nectar. It’s refreshing and has that holiday hue too.
Looking for something a little more unique? Sparkling ginger punch could be your answer. Start with ginger ale or ginger beer, add a splash of orange juice, and top it off with fresh mint leaves. It’s got a zing that speaks to both young sippers and those simply avoiding alcohol.
Keep it cool and soothing with a mint lemonade. Blend some fresh mint with lemonade, and add a spritz of soda water. This one’s a winner for kids with its fresh taste and those cooling mint vibes. Easy to make and even easier to enjoy.
If you’re dreaming of something tropical, look no further than a fruit spritzer. Choose your favorite tropical juices, like pineapple or mango, and mix them with sparkling water. It’s like a mini vacation in a glass, perfect for breaking the winter chill with something exotic.
With drinks like these, no guest will feel left out of the celebrations. These family-friendly options ensure everyone, kids and adults alike, feel part of the festive spirit, clinking their glasses together to holiday cheer.
1. Aussie Sunset Punch:
- What you’ll need: Equal parts mango nectar and orange juice, a splash of grenadine, top with lemonade or soda water, orange slices for garnish.
- How to make it: Mix the mango nectar and orange juice in a jug. Add a splash of grenadine for a sunset effect. Just before serving, top with lemonade or soda water for fizz. Garnish with orange slices. This one’s got those classic Aussie summer vibes.
2. Sparkling Raspberry and Lime Refresher:
- What you’ll need: Raspberry cordial, lime juice, top with soda water, fresh raspberries and lime wedges for garnish.
- How to make it: Mix a small amount of raspberry cordial with a squeeze of fresh lime juice. Top with chilled soda water. Garnish with fresh raspberries and lime wedges. This is a simple and refreshing drink that’s perfect for a hot day.
3. Spiced Apple and Cranberry Sparkler:
- What you’ll need: Apple juice, cranberry juice, a few drops of cinnamon extract (or a cinnamon stick simmered in the apple juice and then removed), top with sparkling apple cider or soda water, apple slices for garnish.
- How to make it: Combine apple and cranberry juice. Add a few drops of cinnamon extract or use the cinnamon stick method. Top with sparkling apple cider or soda water. Garnish with thin apple slices. This one’s got those warm, festive spices without the booze.
4. Pineapple and Coconut Cooler:
- What you’ll need: Pineapple juice, coconut cream (not coconut milk), a squeeze of lime, top with soda water, pineapple wedges and a sprinkle of desiccated coconut for garnish.
- How to make it: Mix pineapple juice with a small amount of coconut cream. Add a squeeze of lime. Top with soda water. Garnish with pineapple wedges and a sprinkle of desiccated coconut on top. This one’s a tropical treat.
5. Homemade Ginger Beer Fizz:
- What you’ll need: Fresh ginger, water, sugar, lemon juice, soda water.
- How to make it: To make the ginger syrup, simmer sliced ginger in water with sugar until it reduces and thickens slightly. Strain and let cool. To make the drink, mix a small amount of ginger syrup with lemon juice and top with soda water. You can adjust the amount of syrup to control the strength of the ginger flavour. This is a zesty and refreshing homemade option.
Indulgent Eggnog Recipes for an Authentic Holiday Experience
Eggnog is that quintessential holiday drink that brings a sense of nostalgia and warmth. A traditional spiced eggnog never disappoints, but with a little twist, it can become the talk of your gathering. Think about throwing in a hint of nutmeg and a splash of dark rum. It’s smooth, creamy, and just a tad indulgent.
For those opting for a plant-based lifestyle, vegan eggnog is totally a thing and it’s as rich as the classic. Use almond or coconut milk as a base, add in cinnamon and a touch of maple syrup for sweetness. It’s also perfect for folks with dietary restrictions—everyone deserves a cup of holiday cheer.
Bourbon-infused eggnog takes this beloved drink to a new level. Mix your standard eggnog with bourbon, and maybe a hint of vanilla extract. It’s rich and adds a whole new depth of flavor, making it perfect for adult celebrations or cozy evenings by the fireplace.
And for those who might feel like whipping up eggnog from scratch is too daunting—forward, the quick homemade eggnog. You can make it in a flash using ingredients you probably already have. Just remember, the secret to great eggnog isn’t just the spices or alcohol; it’s the love that goes into the mix.
Crafting the ideal eggnog means balancing flavors and catering to your guests’ preferences. Whether you lean traditional, vegan, or bourbon-heavy, there’s an option that will light up your holiday season and bring everyone together for that special toast.
1. Classic Aussie Eggnog:
- What you’ll need: 4 cups full-cream milk, 4 eggs, ½ cup caster sugar, 1 tsp vanilla extract, ½ tsp ground nutmeg, ¼ tsp ground cinnamon, ½ cup dark rum (optional), whipped cream and extra nutmeg for garnish.
- How to make it: In a saucepan, gently heat the milk until almost simmering. In a separate bowl, whisk the eggs and sugar until pale and creamy. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly (do not boil). Remove from heat and stir in the vanilla, nutmeg, cinnamon, and rum (if using). Chill thoroughly before serving. Serve in mugs or glasses topped with whipped cream and a sprinkle of nutmeg.
2. Vegan Coconut Eggnog:
- What you’ll need: 2 cans (400ml each) full-fat coconut milk, 1 cup almond milk, ½ cup maple syrup, 1 tsp vanilla extract, ½ tsp ground nutmeg, ¼ tsp ground cinnamon, pinch of ground cloves, coconut flakes for garnish.
- How to make it: Combine all ingredients (except coconut flakes) in a blender and blend until smooth and creamy. Chill thoroughly before serving. Serve in glasses garnished with toasted coconut flakes. This one’s rich, creamy, and dairy-free.
3. Bourbon and Vanilla Eggnog:
- What you’ll need: Follow the Classic Aussie Eggnog recipe, but substitute ½ cup of bourbon for the rum. Add an extra ½ tsp of vanilla extract.
- How to make it: Follow the same method as the Classic Aussie Eggnog, simply swapping the rum for bourbon and adding the extra vanilla. This creates a more robust and warming flavour profile.
4. Quick Microwave Eggnog (for a smaller batch):
- What you’ll need: 1 cup milk, 1 egg yolk, 2 tbsp caster sugar, ¼ tsp vanilla extract, pinch of nutmeg, 1-2 tbsp rum or brandy (optional).
- How to make it: In a microwave-safe mug, whisk together the egg yolk and sugar. Gradually whisk in the milk. Microwave on medium power for 1 minute, then stir well. Microwave in 30-second intervals, stirring after each, until the mixture thickens slightly (about 1-2 minutes total). Do not boil. Stir in the vanilla, nutmeg, and alcohol (if using). Let cool slightly before enjoying. Note: This method doesn’t reach the same level of thickness as the stovetop method but is a great quick fix.
5. Spiced Apple Eggnog:
- What you’ll need: Follow the Classic Aussie Eggnog recipe, but replace 1 cup of the milk with apple cider or apple juice. You can also add a small piece of fresh ginger to the milk while heating for extra spice (remove before adding to the eggs).
- How to make it: Follow the same method as the Classic Aussie Eggnog, but with the apple cider/juice addition. This provides a fruity and festive twist to the classic drink.
DIY Beverage Enhancements to Elevate Your Christmas Drinks
Taking your holiday drinks from good to spectacular often means adding those extra special touches. Homemade flavored syrups, like vanilla or cinnamon, can transform ordinary drinks into something memorable. They’re pure magic and super easy to make.
Garnishes might seem like a small detail, but they can really elevate a drink. Think cinnamon sticks, orange slices, or candy canes. These not only look festive but also add subtle hints of flavor as guests sip their drinks.
Flavored ice cubes are another way to up your drink game. Freeze juice, herbs, or edible flowers into cubes that release flavor as they melt. It’s a cool way to keep your drinks not only chilled but also ever-changing in taste.
And don’t forget about those quirky beverage accessories. Holiday-themed straws or drink stirrers can bring a smile to anyone’s face. They add flair without any effort, making the drink experience more enjoyable.
Homemade Flavoured Syrups: Sweet as!
Homemade flavoured syrups are pure magic and surprisingly easy to whip up. They’re a fantastic way to add a burst of flavour to everything from sparkling water to cocktails and even desserts. Here are a couple of ripper options:
- Vanilla Syrup: Combine equal parts sugar and water in a saucepan. Add a vanilla bean (split lengthwise) or a teaspoon of vanilla extract. Heat over medium heat, stirring until the sugar dissolves. Simmer for a few minutes to thicken slightly. Remove from heat, let cool, and strain (if using a vanilla bean). This syrup is perfect for adding a touch of sweetness and warmth to coffees, cocktails, and even drizzled over ice cream.
- Cinnamon Syrup: Follow the same method as the vanilla syrup, but add a few cinnamon sticks to the sugar and water mixture. You can also add other warming spices like cloves or star anise for a more complex flavour. This syrup is brilliant in hot drinks like spiced cider or mulled wine, or even drizzled over pancakes.
Garnishes: The Icing on the Cake (or Drink!)
Garnishes might seem like a small detail, but they can really elevate a drink from ordinary to extraordinary. They not only look festive but also add subtle hints of flavour as your guests sip their drinks. Here are some festive garnish ideas:
- Citrus Twists: Orange, lemon, or lime twists add a burst of fresh citrus aroma and flavour. Use a vegetable peeler or zester to create long, thin strips of peel and twist them over the drink to release the oils.
- Spice Sticks: Cinnamon sticks, star anise, and rosemary sprigs add a touch of rustic charm and festive aroma.
- Fresh Berries: Raspberries, strawberries, and blueberries add a pop of colour and sweetness. They look particularly great in sparkling drinks.
- Candied Ginger or Citrus Peel: These add a touch of sweetness and a festive sparkle.
- Edible Flowers: For a touch of elegance, consider using edible flowers like pansies or violas.
Flavoured Ice Cubes: Keeping it Cool and Flavourful
Flavoured ice cubes are another clever way to up your drink game. Freeze juice, herbs, or edible flowers into cubes that release flavour as they melt. It’s a cool way to keep your drinks not only chilled but also ever-changing in taste. Some ideas include:
- Cranberry Juice Cubes: Freeze cranberry juice in ice cube trays for a festive addition to sparkling water or cocktails.
- Herbed Ice Cubes: Freeze water with fresh herbs like mint, rosemary, or thyme for a refreshing and aromatic addition to summer drinks.
- Citrus Ice Cubes: Freeze water with slices of lemon, lime, or orange for a zesty twist.
- Edible Flower Ice Cubes: Freeze water with edible flowers for a beautiful and elegant touch.
Beverage Accessories: Adding a Bit of Fun
And don’t forget about those quirky beverage accessories. Holiday-themed straws, drink stirrers, or even little paper umbrellas can bring a smile to anyone’s face. They add flair without any effort, making the drink experience more enjoyable. Think colourful paper straws, bamboo stirrers, or even little Christmas-themed charms attached to the glasses.
Whether it’s a small addition like a festive garnish or a bold homemade syrup, these enhancements ensure your drinks are unforgettable. Crafting drinks this holiday season doesn’t just quench thirst—it’s an art form that your guests will love and remember.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/
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