Celebrate the vibrant spirit of Ireland with the Irish Flag Shot
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
As St. Patrick’s Day approaches, the spirit of Ireland fills the air—shamrocks, music, laughter, and of course, drinks to match the occasion. But instead of reaching for the usual pint of Guinness, why not try something more vibrant and festive? Enter the Irish Flag Shot—a layered cocktail that captures Ireland’s tricolour in a single glass.
It’s not just a drink—it’s a mini celebration of culture, flavor, and flair.
The Mystery Behind the Shot
Unlike Guinness, the Irish Flag Shot doesn’t have centuries of brewing history. Instead, it’s a playful invention of late 20th-century bar culture. Some say it was first poured in Irish pubs abroad, while others believe it was a fun homemade creation for St. Patrick’s Day gatherings.
Whatever its origin, it quickly became a favorite for festive celebrations—a shot that’s as fun to look at as it is to sip.
The Flavors Behind the Flag
Each stripe of the Irish flag comes to life in this drink:
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Green Base – Crème de Menthe: Fresh, minty, and bright like Ireland’s rolling hills.
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White Middle – Baileys Irish Cream: Smooth and indulgent, representing peace and Irish hospitality.
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Orange Top – Grand Marnier: Sweet and citrusy, a lively finish that brings balance to the shot.
The result? A refreshing, creamy, and slightly citrusy sip that feels like Ireland in a glass.
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How to Make the Irish Flag Shot
Ingredients
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15ml (½ oz) Green Crème de Menthe
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30ml (1 oz) Baileys Irish Cream
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15ml (½ oz) Grand Marnier
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Chilled shot glass
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Bar spoon (optional but recommended)
Method
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Chill the Glass – A cold glass keeps the layers crisp.
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Pour the Green Base – Add crème de menthe to form the foundation.
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Layer the White Stripe – Slowly pour Baileys over the back of a spoon so it floats neatly on top.
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Finish with the Orange Crown – Gently layer Grand Marnier to complete the tricolour.
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Admire Your Work – A miniature Irish flag, ready for a toast.
Tips for Perfect Layers
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Go slow – Rushing will mix the layers.
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Use a spoon – The back of a bar spoon helps keep lines clean.
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Chill your liqueurs – Cold liquids separate more easily.
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Practice makes perfect – Even seasoned bartenders need a steady hand.
When to Serve the Irish Flag Shot
This little stunner isn’t just for St. Patrick’s Day. Try it at:
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Summer parties – The mint and citrus flavors are cooling and refreshing.
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Dinner parties – Serve as a festive after-dinner surprise.
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Game nights – A fun, colorful pick-me-up between rounds.
It’s equal parts conversation starter and celebratory sip.
Beyond St. Patrick’s Day: Explore Flag Shots
Feeling adventurous? Other countries have their own layered flag shots:
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Union Jack Shot – Grenadine, crème de menthe, and blue curaçao.
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French Tricolore – Blue curaçao, crème de violette, and grenadine.
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Italian Flag Shot – Limoncello, white rum, and Campari.
Like the Irish Flag, these drinks are a fusion of culture and creativity.
Drink Responsibly
The Irish Flag Shot is festive, but remember—it’s made with strong liqueurs. Enjoy it responsibly:
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Sip and savor instead of slamming.
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Alternate with water to stay hydrated.
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Never drink and drive.
Celebrate the Irish spirit with joy and mindfulness.
Final Toast: Sláinte!
The Irish Flag Shot is more than just a cocktail—it’s a toast to Ireland’s culture, creativity, and festive spirit. With its striking layers and playful flavor, it’s the perfect way to celebrate St. Patrick’s Day or add a touch of Irish pride to any gathering.
So this March 17th, raise your glass and enjoy a pint-sized Irish flag in liquid form.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days?
What topics would you like to see covered in future posts?Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, Responsible Service of Alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW -
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Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
