Enter the realm of refined indulgence with the Godfather Recipe–
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
A Legacy of Strength: The Origins of the Godfather
The exact origin of the Godfather cocktail is murky — much like the film it’s often associated with. It first appeared in the mid-20th century and became popular in the 1970s, likely drawing its name from the cultural power of The Godfather movie franchise. Whether or not the drink was officially tied to the film, its reputation as a bold, refined serve stuck.
With just two ingredients — whiskey and amaretto — it’s the ultimate example of elegant simplicity. Strong, smooth, slightly sweet, and full of character.
The Godfather’s Allure
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Strength & Sophistication: Whiskey forms a powerful backbone, softened by the almond and stone-fruit sweetness of amaretto.
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Minimalism at its best: Just two ingredients, stirred over ice — no gadgets, no fuss.
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Timeless appeal: This drink has survived trends and fads, still holding its place as a post-dinner staple and “power drink” with presence.
The Classic Godfather Recipe (AU Measurements)
Ingredients
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30 ml Australian rye whiskey (try a bold Tasmanian rye for spice)
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30 ml amaretto liqueur (Disaronno is classic; Maggie Beer Amaretto adds a local twist)
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Large ice cube
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Orange twist (garnish)
Method
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Chill glass: Place a rocks glass in the freezer for 5 minutes or fill it with ice water.
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Combine: Add whiskey and amaretto to a mixing glass with ice.
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Stir: Stir gently for ~10 seconds to chill and blend. Avoid shaking — it over-dilutes and froths the mix.
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Strain: Strain into the prepared rocks glass over one large ice cube.
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Garnish: Express oils from an orange twist over the drink, then drop it in.
Flavour profile: Smooth almond sweetness layered over whiskey’s spice and warmth, rounded off with a citrus lift from the garnish.
Variations of the Godfather
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The Donfather: Swap in a smoked whiskey for earthy, campfire notes.
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The Godmother: Replace whiskey with vodka for a lighter, sweeter profile.
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Spicy Godfather: Muddle a jalapeño slice before stirring for a fiery kick.
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Chocolate Godfather: Rim the glass with shaved chocolate; use chocolate amaretto for dessert vibes.
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Sweeter balance: Shift to 45 ml amaretto + 15 ml whiskey if you want a gentler, dessert-forward style.
Pro Tips for a Perfect Godfather
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Whiskey choice matters: Rye adds spice, Scotch adds smoke, bourbon leans sweet.
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Amaretto adventure: Explore Aussie brands — many showcase native almonds or fruits.
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Ice is essential: A large cube melts slowly, keeping your drink cool without excess dilution.
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Stir, don’t shake: Stirring keeps it silky and spirit-forward.
RSA Reminder
The Godfather might feel smooth, but it’s a strong two-spirit cocktail. Under Australian RSA guidelines:
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Each serve contains 2 standard nips (30 ml each).
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Always offer water and food with cocktails.
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Encourage guests to sip slowly — this isn’t a “down in one” drink.
For more: Liquor & Gaming NSW.
A Toast to Timeless Craft
The Godfather cocktail is more than a drink; it’s a statement — bold, balanced, and steeped in quiet prestige. Whether you’re looking for a slow sipper at the end of the night or a powerful two-ingredient classic to add to your repertoire, this one belongs in your home bar.
Mix one tonight, garnish with confidence, and sip like you mean it.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve.
I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days? What topics would you like to see covered in future posts?
Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW
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