How To Make Drinks

I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.

Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.

In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.

So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.

Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you. 

Crafting the Perfect Sip: A Guide to Making Drinks and Cocktails in Australia

Making a great drink is more than mixing ingredients. It’s a creative process that blends art with a bit of science. Whether you’re into cocktails, mocktails, or healthy smoothies, the methods and techniques can make or break the final result.

Balancing flavours and measuring ingredients can be challenging. Learning to make drinks at home is not only fun but also an educational experience that boosts your skills while promoting healthy choices and moderation. Follow proper guidelines, especially when dealing with alcohol under Australian law.

This guide explains how to craft a variety of drinks. By following these techniques, you can turn a simple mix into a tasty and eye-catching drink. The article covers everything from planning your drink to safe serving tips.

Step 1: Define Your Drink Vision

Before mixing, decide what kind of drink you wish to create. Do you want a refreshing cocktail, a nutritious smoothie, or a warm beverage for a cosy evening? Answering these questions will guide your ingredient selection and presentation.

Questions to Consider:

• What flavours do you crave: sweet, sour, bitter, or spicy?
• Will alcohol be used, and if so, how will you serve it responsibly?
• What is the occasion?
• What glassware will enhance the presentation?

Examples for Inspiration:

• Try a summer cocktail with lemon or lime, soda, and mint.
• Blend a healthy smoothie with berries and yoghurt.
• A warm spiced apple cider for a winter evening.

A clear vision sets the foundation for your ingredients and presentation. Having a clear vision helps unlock creativity in drink-making. By considering the kind of experience you want to provide, you can mix and match ingredients in ways that reflect your personal taste.

This initial planning stage is essential for building confidence in your drink experiments. A thoughtful approach at this stage can steer your choices and set the tone for a balanced creation.

Step 2: Gather and Measure Your Ingredients

Once your drink vision is set, gather all the ingredients needed. Measuring accurately in Australian units like millilitres (mL) and grams (g) is important for consistency, especially when using tried and tested recipes.

Key Considerations:

• Ensure ingredients are fresh and check expiry dates.
• For alcohol, follow safe storage and handling guidelines.
• Consider using local Australian ingredients for a unique touch.

Measuring Tips:

• Use a jigger for liquids and a digital scale for solids.
• Use measuring spoons for small quantities.
• Prepare your tools and ingredients first makes the process smoother.

Precise measurement is the secret to consistency, making it easy to replicate your favourite drinks. Using proper measurements in your experiments assures that every creation is both safe and delicious.

Step 3: Set Up a Clean and Safe Workspace

A tidy workspace is key to making any drink. Even in a small kitchen, a clean area minimizes mistakes and prevents contamination, which is crucial when working with dairy or fresh produce.

Workspace Tips:

• Clear your counter for ample space.
• Keep utensils and ice clean.
• Have a designated area for dirty tools and glasses.
• Maintain a clean and sanitary bar environment.
• Wash hands frequently.

An organised workspace not only improves hygiene but also increases efficiency. When everything is within reach, you reduce the risk of errors and enjoy the process more fully. Remember, a minute spent tidying up can save a lot of time later.

Step 4: Follow a Reliable Recipe and Technique

A clear, trusted recipe is the backbone of any great drink. Whether you’re following a classic method or putting your own twist on things, a step-by-step guide keeps the process simple and ensures consistent results.

Key Tips:

• Read the recipe fully before starting.
• Confirm all ingredients are measured accurately.
• Use a reliable source for your recipes.

Many classic recipes serve as a solid foundation. For example, a simple cocktail might call for 50 mL of premium spirit, 20 mL of fruit syrup, a squeeze of lemon juice, and a topping of soda. Adjust these proportions to suit your taste while maintaining balance.

Following a reliable recipe is like having a roadmap, yet don’t be afraid to adjust steps to better suit your personal preferences. A little flexibility here can often lead to surprising and delightful results.

Step 5: Mix, Shake, or Stir with Proper Technique

This stage is where science meets art. Whether you’re shaking a cocktail or blending a smoothie, the chosen method affects texture and flavour.

Mixing Methods:

Shaking: The Art of Chilling and Aerating

Shaking is primarily used for cocktails containing ingredients that need to be thoroughly combined and chilled, such as citrus juices, dairy, eggs, or syrups. The vigorous motion not only cools the drink rapidly but also aerates it, creating a lighter, more textured mouthfeel.

• Ice is Key:
• • Fill your shaker (Boston or Cobbler) approximately two-thirds to three-quarters full with large, solid ice cubes. Large cubes melt slower, preventing excessive dilution.
  • Avoid crushed ice, as it melts too quickly and will water down your cocktail.
• The Technique:
• • Add your ingredients in the correct order, usually starting with the less expensive ones in case of mistakes.
  • Seal the shaker tightly. For a Boston shaker, ensure a firm tap to create a proper seal.
  • Hold the shaker firmly with both hands, one on each end.
  • Shake vigorously over your shoulder for 10-15 seconds. The shaking motion should be a rhythmic back-and-forth, not up and down.
  • You’ll know the drink is chilled when the outside of the shaker feels very cold to the touch and a slight frost forms.
• Straining:
• • Use a Hawthorne or Julep strainer (or the built-in strainer of a Cobbler shaker) to remove the ice and any solid particles.
  • For a smoother texture, consider double-straining through a fine-mesh sieve.
• Why It Works:
• • The rapid agitation breaks down the ice, chilling the liquid and creating a slight dilution.
  • The aeration introduces small bubbles, giving the cocktail a lighter texture.

Stirring: The Refined Approach

Stirring is preferred for spirit-forward cocktails that don’t require aeration, such as Martinis, Old Fashioneds, and Manhattans. This technique gently chills the drink while maintaining its smooth texture and clarity.

• Ice and Glassware:
• • Fill a mixing glass with large, solid ice cubes.
  • Chill your serving glass while you stir.
• The Technique:
• • Add your ingredients to the mixing glass.
  • Insert a bar spoon and stir in a circular motion, pressing the back of the spoon against the inside of the glass.
  • Stir for 20-30 seconds, or until the mixing glass feels well-chilled.
  • The goal is to gently combine the ingredients and chill the drink without introducing too much dilution.
• Straining:
• • Use a Julep strainer or a Hawthorne strainer (if it fits your mixing glass) to remove the ice.
  • Strain the chilled cocktail into your pre-chilled serving glass.
• Why It Works:
• • Stirring provides a controlled chilling and dilution process, preserving the texture and clarity of the cocktail.
  • It’s ideal for drinks where the ingredients are already well-integrated and don’t require vigorous mixing.

Blending: The Smooth Operator

Blending is essential for creating smooth, frothy drinks like smoothies, frozen cocktails, and some dessert drinks. The high-speed blending process breaks down ingredients into a uniform consistency.

• Equipment and Ingredients:
• • Use a high-powered blender for best results.
  • Add ingredients in the order recommended by your recipe, usually liquids first, followed by softer solids, then frozen ingredients and ice.
  • When making alcoholic drinks, be sure to use a blender that is food safe.
• The Technique:
• • Start on a low speed to combine the ingredients, then gradually increase to a high speed.
  • Blend until the drink is smooth and creamy.
  • Pulse the blender if needed to break up larger chunks of ice or frozen fruit.
• Consistency:
• • Adjust the consistency by adding more liquid or ice as needed.
  • For frozen cocktails, aim for a slushy, smooth texture.
• Why It Works:
• • Blending breaks down ingredients at a molecular level, creating a smooth, homogenous texture.
  • It’s ideal for incorporating frozen fruits, ice, and other ingredients that would be difficult to combine using other methods.

Muddling: Extracting Flavors with Precision

Muddling is used to extract essential oils and juices from fruits, herbs, and spices. It’s a crucial technique for drinks like Mojitos and Old Fashioneds.

• Equipment and Ingredients:
• • Use a muddler with a flat or textured end.
  • Place your ingredients (fruits, herbs, sugar, etc.) in the bottom of a sturdy mixing glass.
• The Technique:
• • Press down firmly on the ingredients and twist the muddler.
  • Muddle gently to avoid over-extraction, which can release bitter flavors.
  • The goal is to bruise the ingredients, not pulverize them.
• Timing and Pressure:
• • Muddle for a few seconds until the ingredients release their aroma and juices.
  • Adjust the pressure based on the ingredient. Herbs require a gentle touch, while fruits can withstand more pressure.
• Why It Works:
• • Muddling releases the essential oils and juices, adding depth and complexity to the cocktail.
  • It’s ideal for drinks that rely on fresh, natural flavors.

Avoid over-mixing to prevent diluting the drink’s flavour. Mastering these techniques requires practice, so take your time to familiarize yourself with the feel of your tools and the changes in texture as you mix. Experimentation with different methods will help you understand which technique brings out the best in your drink.

Step 6: Garnish and Presentation Tips

The final touches make your drink visually appealing. A well-chosen garnish can elevate both the aroma and taste, adding character to your creation.

Garnishing Ideas:

• Add a slice of citrus or a twist of lemon zest.
• Use a sprig of mint for a refreshing aroma.
• Top with fresh berries or a sprinkle of chia seeds.
• Use edible flowers for an elegant touch.
• Consider dehydrated fruit garnishes for a sophisticated look.

Garnishing is more than decoration; it communicates your drink’s personality and can even foreshadow its flavour profile. Experiment with different combinations to see what makes your drink truly pop. A creative garnish can transform a simple drink into a memorable experience.

Step 7: Ensure Responsible Drinking Practices

This step is very important if your drink contains alcohol. Adhering to Australian laws and responsible drinking practices ensures the safety and enjoyment of everyone.

Responsible Drinking Tips:

• Label and store alcoholic drinks safely away from minors.
• Serve in moderation and offer non-alcoholic choices.
• Provide water and food options.
• Be aware of standard drink measurements.
• Ensure all staff have a current RSA certificate if serving in a bar.

Being mindful of consumption not only protects your guests but also upholds your reputation as a responsible host. Always remember that moderation is key. Following these guidelines will help create a welcoming and safe atmosphere at any gathering.

Common Questions & Troubleshooting

What if My Drink is Unbalanced?

If your drink tastes too sweet, sour, or bitter, adjust the proportions. A splash of water or a squeeze of citrus can quickly balance the flavours.

How Can I Substitute Ingredients?

Recipes are flexible. Use natural sweeteners or plant-based milk when needed, and note that swapping spirits may slightly change the drink’s taste.

Why Does My Drink Get Diluted?

Avoid excessive ice contact and add ice gradually if blending. Use the correct dilution techniques.

Final Thoughts & Next Steps

Understanding how to make drinks can boost your creativity and become a fulfilling hobby. This guide has walked you through defining your drink vision, gathering precise ingredients, setting up a safe workspace, following reliable recipes, and mixing with proper techniques. It also covered garnishing and responsible practices for alcoholic beverages.

Your Action Plan:

• Choose your drink type.
• Gather and measure ingredients accurately.
• Create a clean, safe workspace.
• Follow a trusted recipe and adjust until it suits your taste.
• Practice your mixing techniques.
• Experiment with garnishes.
• Ensure responsible drinking practices.
• Stay updated on industry trends and techniques.

As you advance in drink-making, each attempt becomes a learning adventure. Pay attention to feedback from both your taste buds and your guests, and let every experiment teach you something new about balance and presentation. Keep exploring and refining your skills—the journey is just as enjoyable as the destination.

Thanks for joining us behind the bar! 

The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/

Check out more :
How To Make Drinks
How To Use Bartending Tools
How To Mix Cocktails
How To Garnish Drinks
How To Pair Drinks With Food
How To Clean Bartending Equipment
How To Upsell Drinks
How To Create A Drink Menu