Discover delicious Christmosas Cocktail Recipes to elevate your celebrations. Sip responsibly and enjoy the holiday spirit!

Christmosas — Festive Sparkle in a Glass

Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.

I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.

Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.

In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.

So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.

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What Makes a Christmosa Special?

A Christmosa is more than just a cocktail. It’s Christmas in a glass — crisp, sparkling, colourful, and full of cheer. Think of it as a seasonal twist on the beloved mimosa, but dressed up with festive fruits, bubbles, and a touch of creativity.

What sets them apart is their adaptability. Whether you prefer something light and fruity, tropical with an Aussie summer twist, or rich and spiced for a cooler evening, the Christmosa is your blank canvas.

Classic Christmosa Recipe (Australian Measurements)

Glassware: Champagne flute or wine glass
Method: Build in glass
Garnish: Fresh rosemary sprig, cranberries, or pomegranate seeds

Ingredients (per serve):

90 ml chilled sparkling wine (Brut or Prosecco works beautifully)
60 ml orange juice (freshly squeezed is best)
30 ml cranberry juice
Pomegranate seeds or cranberries, for garnish
Rosemary sprig, for garnish

Method:

Chill your glass before serving.
Pour the orange juice and cranberry juice directly into the flute.
Top with sparkling wine, tilting the glass slightly to preserve bubbles.
Drop in a few pomegranate seeds or cranberries.
Garnish with a rosemary sprig.

Light, festive, and guaranteed to sparkle in photos.

Aussie Summer Twist: The “Down Under Spritz”

Because Christmas in Australia means sunshine, seafood, and backyard BBQs, here’s a Christmosa variation that celebrates our native flavours.

Ingredients:

100 ml sparkling white wine
30 ml lemon myrtle syrup
15 ml Davidson’s plum juice
50 ml soda water
Fresh mint or finger lime pearls, for garnish

Method:

Build ingredients in a chilled wine glass with ice.
Top with soda for extra fizz.
Garnish with fresh mint or finger lime.

This one is vibrant, refreshing, and uniquely Australian.

More Variations to Try

Snowball Martini: Vodka, white cranberry juice, coconut cream — snowy, creamy, and wintery in feel.
Rudolph’s Red Delight: Sparkling wine, pomegranate juice, raspberry liqueur, and peach schnapps.
Tropical Christmosa: Swap in mango or passionfruit juice for a summer-ready cocktail.

Garnish & Presentation Tips

Use frozen cranberries as natural ice cubes.
Rim glasses with sugar and a touch of edible glitter for extra festive sparkle.
Opt for flutes for elegance, or casual tumblers for a laid-back BBQ setting.

Hosting a Christmosa Cocktail Party

Create a Christmosa bar: Lay out juices, sparkling wine, spirits, and garnishes so guests can mix their own.
Include non-alc options: Soda water or sparkling apple juice ensures everyone can enjoy a festive glass.
Pair with food: Perfect alongside prawns, pavlova, or cheese boards.
Set the vibe: Fairy lights, summer playlists, and seasonal décor bring the magic together.

Final Sip

The Christmosa is proof that cocktails don’t have to be complicated to be memorable. Whether you stick to the classic, experiment with Australian native ingredients, or craft your own festive signature, this cocktail delivers joy, sparkle, and celebration in every glass.

So this holiday season, raise a flute of Christmosa, share the cheer, and toast to good company and great times.

Thanks for joining us behind the bar!

The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/

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