Aussie Slang 101: Drink Orders And Bar Banter Explained 18+

Discover Aussie slang for drink orders and bar banter. Join Shake, Sip, Serve for fun bartending insights!

Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.

I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.

Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.

In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.

So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.

Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.

Right, so you’re ready to dive into the wonderful world of Aussie bartending? Fantastic! But before you start pouring schooners and mixing martinis, there’s one crucial element you need to master: Aussie slang. Understanding the local lingo is essential for taking orders, chatting with patrons, and truly immersing yourself in the Aussie bar culture. Consider this your crash course in “Strine” behind the bar, and a fascinating look at why Australian English is so unique.

Ever wondered why Aussies say “G’day” instead of “Good day,” or why a “cold one” refers to a beer? It’s not just about being quirky; there’s a rich history behind Australian English, and understanding its roots makes learning the lingo even more interesting. Australian slang, or “Strine” as it’s sometimes called, is a vibrant mix of influences:

Cockney Rhyming Slang: Think “apples and pears” for stairs. While not as prevalent as some might assume, Cockney influence can be seen in some Aussie terms.
Irish English: A large wave of Irish immigration contributed significantly to Australian vocabulary and pronunciation.
Indigenous Languages: While often subtle, Indigenous words have been incorporated into Australian English, particularly for flora, fauna, and place names.
Unique Australian Experiences: The harsh environment, the laid-back lifestyle, and the unique flora and fauna all contributed to the development of a distinct vocabulary. Think “outback,” “billabong,” and “kangaroo.”
A Love of Abbreviation: Aussies are notorious for shortening words – “brekkie” for breakfast, “arvo” for afternoon, and, of course, “Aussie” itself! This tendency contributes significantly to the slang.

So, learning Aussie slang isn’t just about memorizing a list of words; it’s about understanding the cultural forces that shaped the language. It’s about connecting with the history and spirit of Australia.

Now, let’s get to the good stuff – the slang you’ll actually hear behind the bar! Consider this your essential guide to “Strine” in the hospitality world.

Decoding Drink Orders: From “Cold Ones” to “Goon”

Aussies have a unique way of referring to their favourite beverages, a colourful lexicon that can be a bit bewildering to the uninitiated. Mastering these terms is crucial for any aspiring bartender (or anyone wanting to blend in at the local pub). Here’s a breakdown of some common slang terms you’ll encounter, categorized for easier learning:

Beer Slang: The King of Aussie Drinks

“Cold One” / “Coldie”: This is the universal term for a beer. Expect to hear it frequently. “I’ll grab a couple of cold ones” is a standard order. It’s the most basic and arguably most important term to know.
“Schooner” / “Pint” / “Middy” / “Small”: These refer to different sizes of beer, and knowing these is essential for accurate pouring and happy customers. A schooner is the most common size in most states (around 425ml), while a pint (570ml) is more common in South Australia. A “middy” (285ml) is smaller than a schooner, and a “small” (200ml) is, well, small. Know your sizes! Getting these wrong can lead to some thirsty (or annoyed) patrons.
“Stubby”: This refers to a small bottle of beer (usually around 375ml). “Pass me a stubby, mate” is a common request.
“Tinny”: This can refer to either a can of beer or a small boat. Context is key here! In a bar, it’s almost certainly a beer. Imagine the confusion if you ordered a “tinny” at the bar and the bartender brought you a boat!

General Alcohol Slang: Beyond Beer

“On the Turps” / “On the Grog”: This means someone is out drinking, often implying they’ve had a fair bit. “He’s been on the turps all night” suggests a serious session.
“Grog”: A general term for alcohol, often used interchangeably with “booze”. It’s a versatile term that can refer to any alcoholic beverage.

Wine Slang: From “Chardy” to “Goon”

“Goon”: This refers to cask wine, often jokingly referred to as “Chateau Cardboard”. It’s usually associated with students and budget-conscious drinkers. While often the butt of jokes, it’s a staple of Aussie drinking culture.
“Chardy”: Short for Chardonnay, a popular type of white wine. A classic example of Aussie abbreviation.
“Savvy B”: Short for Sauvignon Blanc, another common white wine. Again, brevity is key in Aussie slang.
“Red”: Simple and straightforward, referring to red wine. No need for fancy descriptions here!
“White”: You guessed it, white wine. Keeping it simple.
“Sparkling”: Usually refers to sparkling wine or champagne. Perfect for celebrations!

Non-Alcoholic Drinks: Keeping it Clear

“Soft Drink”: The Aussie term for soda or fizzy drinks. Avoid confusion by using this term.
“Water”: Essential for hydration, even when on the grog! Don’t forget to offer water to your patrons.

Bar Banter: Speaking the Language of the Locals

Beyond drink orders, Aussie slang permeates everyday conversations in bars. It’s the glue that holds the social scene together, adding a layer of informality and camaraderie. Mastering these phrases is essential not just for understanding your patrons, but for truly connecting with them and becoming a part of the Aussie bar culture.

Greetings and General Chit-Chat:

“G’day”: A friendly greeting, short for “Good day.” It’s the most common way to say hello in Australia and is always a safe bet.
“Mate”: The quintessential Aussie term for friend. Expect to hear it a lot. It’s used between men, sometimes between women, and even by bartenders addressing customers (though use it judiciously with first-time patrons).
“Cheers”: Used as a toast when drinking, but also as a thank you. It’s a versatile word that covers a multitude of social situations.
“No worries”: A versatile phrase meaning “no problem” or “you’re welcome.” It perfectly embodies the laid-back Aussie attitude.
“Reckon”: Means “I think so” or “that’s true.” It’s a casual way to express agreement or an opinion.
“Fair dinkum”: Means “honest” or “true.” Can also be used as an exclamation of surprise. It’s a classic Aussie phrase that adds a touch of authenticity to your speech.
“Ripper”: Means “fantastic” or “great.” Use it to describe a great drink, a fun night, or anything positive.
“Strewth”: An exclamation of surprise or dismay. It’s a more colourful and expressive way to show your reaction.

Describing People (Use with Caution):

“Hoon”: Someone who is behaving recklessly or causing trouble. This is a negative term and should be used carefully.
“Bogan”: A term for someone who is considered unsophisticated or uncultured. Use with extreme caution! It can be considered offensive.
“Sheila”: A term for a woman. Can be considered outdated or even offensive by some, so use with extreme caution! It’s best avoided in professional settings.
“Bloke”: A term for a man. Generally harmless, but it’s always good to be mindful of context.

States and Conditions:

“Pissed”: Means drunk. Be very mindful of its usage, as it can be considered vulgar in some contexts. It’s generally best avoided in professional conversations with patrons.
“Rooted”: Means tired or broken. “I’m absolutely rooted after that shift” is a common complaint among bartenders. It’s a relatable term for anyone who’s worked a long shift.

Work-Related Slang:

“Hard Yakka”: Means hard work. Bartending definitely involves some hard yakka! It’s a great way to acknowledge the demanding nature of the job.

By familiarizing yourself with these common phrases, you’ll be well on your way to speaking fluent “Strine” and connecting with your patrons on a deeper level. Remember, context is key, and it’s always best to err on the side of caution when using slang, especially with customers you don’t know well.

Tips for Mastering Aussie Slang:

Mastering Aussie slang is an ongoing journey, and these practical tips will help you accelerate your learning and use the lingo like a true blue local:

Listen and Learn: Immersion is Key: The most effective way to learn any language, including slang, is by immersing yourself in the environment. Spend time in Aussie pubs and bars, listen to how the locals speak, and pay attention to the nuances of their conversations. Don’t just passively listen; actively try to pick up new words and phrases. Eavesdropping (respectfully, of course!) can be a great way to learn.
Don’t Be Afraid to Ask: Embrace the Learning Process: If you’re unsure about the meaning of a word or phrase, don’t hesitate to ask a colleague or a friendly patron. Most Aussies are happy to explain their lingo and appreciate the effort you’re making to learn. It’s a sign of respect for their culture. Asking questions also shows that you’re engaged and eager to learn.
Start with the Basics: Build a Solid Foundation: Focus on learning the most common and frequently used terms first. Master the essentials before moving on to more obscure or regional slang. Think of it like building a house – you need a strong foundation before you can add the fancy decorations. Prioritize the slang related to drinks, greetings, and common bar banter.
Practice Makes Perfect: Use it or Lose it: The more you use Aussie slang, the more comfortable and confident you’ll become with it. Don’t be afraid to try incorporating it into your conversations with colleagues and patrons. The more you practice, the more natural it will feel. Start with simple phrases and gradually work your way up to more complex sentences.
Be Mindful of Context: Sensitivity is Key: Some slang terms can be offensive or inappropriate in certain situations. Pay close attention to the context in which words are used and use your judgment. Avoid using slang that you’re not completely sure about, especially with customers you don’t know well. When in doubt, it’s always best to err on the side of caution. Remember, you’re a representative of the bar, and your language reflects on the establishment.

By following these tips, you’ll not only learn the lingo but also demonstrate your respect for Australian culture, which will go a long way in making you a welcome and valued member of any Aussie bar team.

Beyond the Lingo: Embracing the Aussie Bar Culture

Learning Aussie slang is just one part of becoming a successful bartender in Australia. It’s also important to understand the unique culture and expectations of Aussie patrons:

Friendliness and Approachability: Aussies value a friendly and approachable bartender. Be genuine, engage in conversation, and make your customers feel welcome.
Sense of Humour: Aussies love a good laugh. Don’t be afraid to crack a joke or engage in some lighthearted banter.
Efficiency and Professionalism: While Aussies appreciate a friendly atmosphere, they also expect efficient and professional service. Be attentive, knowledgeable, and capable of handling the demands of the job.
Respect for the Craft: Aussies appreciate a bartender who takes pride in their work and is passionate about creating quality drinks.

By mastering Aussie slang and embracing the local bar culture, you’ll be well on your way to becoming a true blue Aussie bartender. So, grab your shaker, practice your lingo, and get ready to experience the unique and vibrant world of Australian bartending!

Thanks for joining us behind the bar!

The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/

Aussie Slang 101: Decoding Drink Orders And Bar Banter

Discover Aussie slang for drink orders and bar banter. Join Shake, Sip, Serve for fun bartending insights!

Table of Contents

Leave a Comment Cancel Reply