Trick or Treat Float Mocktail: A Candy-Lover’s Halloween Drink
Welcome to Shake, Sip, Serve, your one-stop shop for all things bartending.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades. The past 15 years, I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me looking for fresh inspiration or a complete beginner eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the blog below, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also offer tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending.
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
Introduction: A Float With a Spooky Candy Twist
Halloween is the one time of year where candy takes centre stage. Instead of just filling a bowl, why not bring it into your drinks too?
The Trick or Treat Float Mocktail is a fun, fizzy, candy-topped drink that doubles as dessert. Built with orange soda, vanilla ice cream, and a mountain of sweets, it’s bright, nostalgic, and guaranteed to be a party favourite. It’s perfect for kids, family gatherings, or anyone who enjoys a sweet tooth-friendly drink that looks as good as it tastes.
The Inspiration Behind the Trick or Treat Float
When I developed this recipe, I wanted something that:
- Looked unmistakably festive—orange soda is a perfect base for Halloween.
- Felt nostalgic—vanilla ice cream has that retro soda-shop charm.
- Delivered fun—candy toppings add creativity, colour, and excitement.
The name sums it up. Every glass is both a trick (with its spooky candy garnish) and a treat (a creamy, fizzy float that brings smiles).
Trick or Treat Float Recipe (AU Measurements)
Ingredients (Serves 1):
- 150 ml orange soda (chilled)
- 2 scoops vanilla ice cream
- Ice cubes (optional, for extra chill)
Garnish:
- Candy toppings: gummy worms, M&Ms, sprinkles, candy eyeballs
- Whipped cream (optional, for added indulgence)
Method:
- Fill a tall glass halfway with chilled orange soda.
- Add two scoops of vanilla ice cream.
- Top with more soda slowly—it will foam up beautifully.
- Garnish with candy, sprinkles, and whipped cream if you want to go all in.
Why This Mocktail Works
The Trick or Treat Float is simple, but it covers all the bases:
- The colour palette screams Halloween—orange, white, and bright candy accents.
- It’s a drink and a dessert in one, saving time on party prep.
- Completely alcohol-free, so kids and adults alike can enjoy it.
- Easy to customise with toppings to suit your theme or pantry.
Humanising the Drink: My First Candy Float
The first time I made this float was at a Halloween lolly buffet. I lined up glasses, added the scoops of ice cream, and let the kids choose their candy toppings. Once the soda hit the ice cream, the fizz overflowed, and the room erupted with laughter.
One child shouted, “It’s like a Halloween volcano!” and within minutes, adults were sneaking gummy worms into their own glasses. That’s when I realised: this mocktail isn’t just a drink—it’s entertainment.
Variations and Twists
- Creepy Crawler Float: Drape gummy worms over the rim for extra creep factor.
- Bloody Float: Add a drizzle of raspberry syrup before topping with soda.
- Monster Mash Float: Swap orange soda for green or purple soft drinks.
- Pumpkin Float: Stir pumpkin spice through the ice cream for an autumn twist.
- Adult Float: Add a splash of spiced rum or orange liqueur for the grown-ups.
Food Pairings
This sweet float balances well with both savoury and sweet party foods:
- Savoury: pizza slices, nachos, or party pies.
- Sweet: cupcakes, fairy floss, Halloween-themed biscuits.
- Festive: popcorn, marshmallow ghosts, caramel apples.
Perfect Occasions
The Trick or Treat Float Mocktail shines in any Halloween setting:
- Kids’ parties—it’s the ultimate sugar rush in a glass.
- Family gatherings—a playful dessert everyone can share.
- Movie nights—enjoy with popcorn and a classic spooky film.
- DIY stations—set up a float bar where guests pick their own toppings.
Bartender’s Tips
- Pour soda first to reduce the risk of overflow.
- Use mason jars or tall glasses to show off the fizz and candy.
- Top up slowly—the foam can get away from you if you rush.
- Add candy just before serving so it doesn’t sink or dissolve.
Wrapping It Up: A Halloween Dessert in a Glass
The Trick or Treat Float Mocktail is Halloween in a glass—fizzy, foamy, candy-topped, and full of joy. It’s quick to make, easy to customise, and guaranteed to be the most photographed drink on your table.
So this Halloween, don’t just set out a bowl of lollies. Turn your treats into a showpiece and let the Trick or Treat Float bring the fun to life.
Thanks for joining us behind the bar.
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve. I’d love to hear your thoughts, questions, and experiences in the comments below. What are you shaking up these days? What topics would you like to see covered in future posts? Let’s connect and continue the conversation.
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW