Smoky Lemon Collins Cocktail Recipe With A Smokey Twist 18+

Smoky Lemon Collins Cocktail Recipe: A Fresh Twist with a Hint of Smoke

I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavor combinations, and learning a thing or two about how to keep the party going behind the bar.

Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.

In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.

So, grab your shaker, dust off your favorite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.

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Smoky Lemon Collins Cocktail Recipe: A Fresh Twist with a Hint of Smoke

Smoky Lemon Collins Cocktail adds a fun and unexpected depth to a classic summer cocktail. I first tried this drink at a backyard barbecue last year, and it instantly became a favorite. The combo of bright lemon, refreshing bubbles, and gentle smokiness makes it perfect for sipping on warm evenings or impressing friends at any get-together.

This version brings together simple ingredients you probably already have at home, plus a bit of smoked spirit or a quick smoke garnish. Whether you use a kitchen torch, smoked salt, or just a splash of mezcal, you can easily put your own spin on this drink with very little effort. The results are always crisp and lively, with that intriguing smoky kick.

Why I Love This Smoky Lemon Collins Cocktail

No fancy bar gear needed. I just use a regular tall glass and a stirring spoon.
Lively, citrusforward flavor. The lemon keeps things bright and zesty, cutting through any heaviness from the spirit.
Easy to customize. Whether I want more smoke or a bit more sweetness, small tweaks do the trick.
Perfect for any occasion. This drink refreshes on hot afternoons and turns into a conversation starter at parties.

It’s that adaptable character that truly makes the smoky lemon collins special—whether you want a backyard classic or a signature cocktail for a summer event, it’s got you covered.

Ingredients for a Smoky Lemon Collins Cocktail

To make this cocktail, here’s what I use:

60ml gin (or substitute with smoky mezcal for extra smoke)
30ml fresh lemon juice (about half a large lemon)
22ml simple syrup (equal parts sugar and water, mixed until dissolved)
60-90ml club soda, chilled
Ice cubes (enough to fill a tall glass)
Garnish: charred or grilled lemon wheel, fresh thyme sprig, or a pinch of smoked salt
Optional: splash of mezcal, smoked ice, or a quick pass with a cocktail smoker for extra depth

It’s easy to swap in what you have on hand or adjust to your flavor preferences. Try different citrus like lime or a different herb like rosemary for a unique twist.

Step-by-Step Directions

1. Prep the Glass and Ingredients

I start by filling a tall glass, such as a collins or highball, with ice. I like to prepare all my garnishes ahead, especially if I want to torch a lemon wheel or have smoked salt ready.

2. Mix the Base

I add gin, fresh lemon juice, and simple syrup to the glass. For a bolder smoky profile, I swap half or all of the gin for mezcal. After adding the ingredients, I give the mix a good stir so it chills evenly.

3. Add the Bubbles

I top things off with chilled club soda, pouring slowly to keep the fizz going. One gentle stir is enough to blend everything while maintaining the lively bubbles.

4. Smoke and Garnish

For that smoky effect, I sometimes use a kitchen torch to char a lemon wheel; just a minute on high heat brings out a lovely aroma. I also like rimming part of the glass with smoked salt for an extra layer. Finally, a thyme sprig or lemon wheel makes the drink look and smell great.

If I want a big smoky kick, I set up a small smoking gun or use a wood chip, letting the smoke settle in the glass for a few seconds. Even without these gadgets, a smoked lemon or a smoky spirit provides that unique character.

My Favorite Variations & Tips

If I’m feeling creative, I muddle a few fresh berries with the lemon juice before mixing for a fruity twist.
Smoked honey syrup is a tasty swap for plain simple syrup, adding a touch of sweet smoke.
Using a cocktail smoker or even a bit of wood chip smoke over the glass right before serving brings out a strong smoky aroma; just cover the glass for a few seconds so the flavor settles.
Chilled glasses keep this cocktail extra crisp and refreshing, especially for outdoor gatherings.
Try a rosemary sprig if thyme isn’t handy—it pairs well with both lemon and smoky flavors.

You can also add a dash of bitters to balance the sweet and tart notes, creating a more complex, layered experience.

Frequently Asked Questions

Q: Can I make a smoky lemon collins cocktail without alcohol?
A: Yes! I swap the gin or mezcal for nonalcoholic spirit alternatives or just boost the citrus and bubbles with extra lemon juice and more club soda. A touch of smoked salt or a charred lemon wheel still gives the signature smoky vibe.

Q: What’s the easiest way to add smoke if I don’t have a torch or smoker?
A: I like using a tiny pinch of smoked salt in the syrup or as a glass garnish. Smoked lemon zest grated on top is a simple, equipmentfree way to bring out smoky flavor.

Q: Can I prepare these ahead for a group?
A: I make a pitcher of the gin, lemon juice, and simple syrup mixture and store it in the fridge. Right before serving, I pour over ice and top each glass with club soda and garnishes for the best fizz and freshness. You can also set up a DIY smoky garnish bar for your guests to choose their fixings.

Shake Things Up with Your Own Smoky Lemon Collins Cocktail

This drink has become a goto for relaxed evenings and lively gettogethers. If you’re trying the smoky lemon collins for the first time, experiment with different garnishes and smoky methods until you find the flavor that fits your taste. I’m always glad to hear creative takes and tips, so feel free to share your experiences or new ideas. Here’s to refreshing sips and plenty of smokekissed citrus.

Thanks for joining us behind the bar!

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Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: https://www.liquorandgaming.nsw.gov.au/

Smoky Lemon Collins Cocktail Recipe