Introduction To The Elegance Of Pink Gin 75

Discover the Pink Gin 75: A Modern Twist on a Classic Cocktail

I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades. I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.

Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide. In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets.

I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests. So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!

Let’s Shake, Sip, and Serve up something amazing together.

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Introduction: A Classic with a Modern Edge

The Pink Gin 75 is elegance in a glass. A playful yet refined spin on the French 75, this cocktail blends the bright botanicals of gin, the zest of citrus, and the celebratory fizz of champagne or prosecco — all with a blush-pink hue that makes it a visual showstopper.

Whether you’re hosting brunch, raising a wedding toast, or setting the tone for an evening dinner party, the Pink Gin 75 is versatile, refreshing, and effortlessly chic.

From the French 75 to the Pink Gin 75

The French 75 Legacy

The original French 75 dates back to the 1910s–1920s, named after the French 75mm field gun — a nod to its strong kick. It married gin, lemon juice, sugar, and champagne into a cocktail that was light yet deceptively powerful.

Enter Pink Gin

The Pink Gin 75 updates the classic by swapping standard gin for pink gin. Traditionally, pink gin was navy officers’ gin softened with Angostura bitters in the 19th century. Today, pink gins are often infused with berries or fruit, giving a delicate colour and subtle sweetness.

This small swap transforms the French 75 into a modern, photogenic cocktail with extra flavour complexity.

Pink Gin 75 Recipe (AU Measurements)

Ingredients

30 ml pink gin
15 ml fresh lemon juice
15 ml simple syrup (1:1 sugar + water)
90 ml champagne or prosecco (well chilled)
Ice
Garnish: lemon twist, edible flowers, or fresh berries

Method

Prep: Chill your glassware (flute or coupe).
Shake: Add pink gin, lemon juice, and simple syrup to a shaker with ice. Shake for 12–15 seconds.
Strain: Fine strain into your chilled glass.
Top: Gently top with champagne or prosecco.
Garnish: Lemon twist, edible flowers, or berries.

Flavour profile: Fresh citrus, delicate bubbles, soft fruitiness from pink gin, and balanced sweetness.

Why the Pink Gin 75 Stands Out

Visual appeal: That soft blush hue makes it instantly Instagram-worthy.
Balance: Sweet, tart, and effervescent in harmony.
Versatility: Light enough for daytime, sophisticated enough for evenings.

Best Occasions

Brunches: Effervescent and bright alongside pastries, fruit, or smoked salmon.
Weddings & Celebrations: Elegant, bubbly, and a natural fit for toasts.
Dinner Parties: Works as a pre-dinner aperitif or light dessert pairing.

Tips for Elevating Your Serve

Glassware matters: Flutes highlight bubbles; coupes feel vintage.
Chill everything: Cold glass + cold bubbles = crisp longevity.
Garnish smartly: Edible flowers for weddings, lemon twists for classic elegance, berries for a playful touch.
Food pairings: Oysters, brie, goat cheese, lemon tarts, berry parfaits.

Modern Popularity of Pink Gin

The resurgence of pink gin has made this cocktail a go-to for modern drinkers. Its approachable fruit notes and stylish colour appeal to both seasoned gin fans and newcomers. Bars and home mixologists alike are embracing it as the drink that bridges classic sophistication and contemporary flair.

RSA Reminder

Even though it looks light and pretty, the Pink Gin 75 contains both gin and sparkling wine. Under Australian RSA guidelines:

Pour standard nips (30 ml gin, 90 ml sparkling).
Always offer water alongside cocktails.
Encourage moderation, especially at events where champagne flows freely.

For more info: Liquor & Gaming NSW.

The Final Sip

The Pink Gin 75 is proof that a small twist can breathe new life into a classic. With its delicate colour, balanced flavour, and elegant bubbles, it’s a cocktail that shines at brunch, weddings, and evening soirées alike.

So next time you’re looking for something both sophisticated and approachable, shake up a Pink Gin 75. It’s the perfect mix of history, style, and flavour.

The bartending community…

The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve.

I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days?
What topics would you like to see covered in future posts?

Let’s connect and continue the conversation!

Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW