A Savory Surprise: The Bacon Maple Manhattan
When it comes to classic cocktails, few are as revered as the Manhattan. Known for its rich, smooth blend of rye whiskey, sweet vermouth, and bitters, the Manhattan is a staple in the world of mixology. However, for those looking to add a touch of the unexpected to their cocktail repertoire, the Bacon Maple Manhattan offers a smoky, sweet twist that’s sure to intrigue and delight.
The Origins of the Manhattan
Before diving into the details of the Bacon Maple Manhattan, it’s worth taking a moment to appreciate the original Manhattan cocktail. The Manhattan dates back to the mid-19th century and is believed to have been created at the Manhattan Club in New York City. Traditionally made with rye whiskey, sweet vermouth, and a dash of bitters, it’s garnished with a maraschino cherry or a twist of citrus peel. The Manhattan is celebrated for its perfect balance of strong, sweet, and bitter flavors.
Introducing the Bacon Maple Manhattan
The Bacon Maple Manhattan takes this classic formula and infuses it with the savory, smoky flavor of bacon and the rich sweetness of maple syrup. The result is a complex cocktail that brings together the best of both worlds – the deep, robust flavor of a traditional Manhattan and the unexpected, tantalizing taste of bacon and maple.
Crafting Your Smoky Masterpiece: A Bacon Maple Manhattan Recipe
There are two main approaches to making a Bacon Maple Manhattan: using bacon-infused bourbon or rye whiskey, or simply incorporating crispy bacon as a garnish. Here’s how to master both methods.
Ingredients for Bacon-Infused Whiskey Method:
2 ounces bacon-infused bourbon or rye whiskey (instructions below)
¾ ounce sweet vermouth
¼ ounce maple syrup
1 dash Angostura bitters
Maraschino cherry (for garnish)
Orange peel (for garnish)
Ingredients for Crispy Bacon Garnish Method:
2 ounces rye whiskey
¾ ounce sweet vermouth
¼ ounce maple syrup
1 dash Angostura bitters
1 slice of crispy bacon (for garnish)
Orange peel (for garnish)
Method for Bacon-Infused Whiskey:
Prep the Bacon
Start by dicing 2-3 slices of bacon. The goal is to maximize the surface area to ensure the bacon flavor fully infuses the whiskey.
Infuse the Whiskey
In a jar, combine the diced bacon with your chosen whiskey (rye or bourbon works well). Seal the jar and let it infuse in the refrigerator for at least 24 hours, but ideally 2-3 days. The longer it infuses, the smokier the flavor. This process, known as “fat washing,” allows the fat from the bacon to impart its flavor into the whiskey.
Strain the Whiskey
After the infusion period, strain the whiskey through a cheesecloth to remove the bacon bits and any residual fat. This step is crucial for ensuring a smooth, clear whiskey that’s ready to be used in your cocktail.
Crafting the Cocktail (Both Methods):
Chill Your Glass
A chilled coupe glass is ideal for this drink. Place your glass in the freezer for a few minutes before making the cocktail to ensure it’s perfectly chilled.
Combine the Ingredients
In a mixing glass filled with ice, combine your chosen whiskey (bacon-infused or regular rye), sweet vermouth, maple syrup, and Angostura bitters. The proportions are essential for maintaining the balance of flavors.
Stir It Up
Stir gently for about 30 seconds. Stirring, rather than shaking, is preferred for this cocktail as it chills and dilutes the drink slightly without over-aerating it.
Strain and Serve
Strain the mixture into your chilled coupe glass. The smooth, clear liquid should pour effortlessly from the mixing glass.
Garnish
Here’s where the method differs:
Bacon-Infused Whiskey: Express the oils from an orange peel over the drink by holding the peel over the glass and squeezing slightly to release the oils. Discard the peel. Add a maraschino cherry for a pop of color.
Regular Rye Whiskey: Garnish with a slice of crispy bacon and an orange peel expressed over the drink.
Balancing Act: Tips for a Perfect Bacon Maple Manhattan
The Smokey Balance
The key to this drink is achieving a balance between the smokiness of the bacon and the sweetness of the maple syrup. If you prefer a subtler smoke flavor, don’t over-infuse your whiskey. Start with a shorter infusion time and taste as you go.
Quality Matters
Use good quality ingredients for the best results. Opt for a rye whiskey you enjoy and pure maple syrup for the most authentic flavor. The quality of the bacon also plays a significant role, so choose a thick-cut, smoky bacon for the best infusion.
Sweetness to Your Taste
The amount of maple syrup is adjustable. Start with ¼ ounce and add more to taste if you prefer a sweeter drink. The syrup not only adds sweetness but also complements the smoky bacon flavor.
A Modern Twist on a Classic: The Allure of the Bacon Maple Manhattan
The Bacon Maple Manhattan is more than just a cocktail; it’s a conversation starter. Its unique combination of smoky, sweet, and classic flavors makes it a standout choice for any gathering. Here are a few reasons why you should give it a try:
Unexpected Flavor Combination
The fusion of bacon, maple, and whiskey creates a flavor profile that’s both surprising and delightful. It’s perfect for those who enjoy exploring new and intriguing taste experiences.
Perfect for Entertaining
This cocktail is sure to impress guests at any party or gathering. Its sophisticated yet playful nature makes it an excellent choice for both formal and casual occasions.
Versatile Presentation
Whether you choose to use bacon-infused whiskey or a crispy bacon garnish, the presentation of the Bacon Maple Manhattan is visually appealing. The garnishes add a touch of elegance and intrigue to the drink.
The Art of Infusing Whiskey
Infusing whiskey with bacon is an art that requires patience and attention to detail.
Here’s a deeper look into the process of fat washing whiskey:
Choosing the Right Whiskey
Both bourbon and rye whiskey work well for this infusion. Bourbon will add a sweeter, richer flavor, while rye will contribute a spicier, more robust profile. Choose a whiskey that you enjoy on its own, as its characteristics will be enhanced by the infusion process.
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Bacon Selection
Opt for a high-quality, thick-cut bacon. The smokier the bacon, the more pronounced the smoky flavor in your whiskey. Avoid overly processed bacon with added sugars or flavors, as these can negatively impact the final taste.
Infusion Time
The infusion time can vary depending on your taste preferences. A 24-hour infusion will yield a subtle smoky flavor, while a 2-3 day infusion will result in a more pronounced bacon taste. Taste the whiskey periodically to achieve your desired level of smokiness.
Straining the Whiskey
After the infusion period, it’s crucial to strain the whiskey thoroughly. Using a cheesecloth or a fine-mesh strainer will help remove all the bacon bits and fat, ensuring a smooth and clear whiskey. You can also refrigerate the strained whiskey for a few hours and then strain again to remove any remaining fat that may solidify.
Bacon Maple Manhattan Variations
Once you’ve mastered the basic recipe, you can experiment with different variations to suit your taste:
Spicy Bacon Maple Manhattan
Add a dash of spicy bitters or a pinch of cayenne pepper to the mix for a spicy kick that complements the smoky and sweet flavors.
Maple Bourbon Bacon Manhattan
Use bourbon instead of rye whiskey for a sweeter, richer cocktail. This variation is perfect for those who prefer the smooth, vanilla notes of bourbon.
Candied Bacon Garnish
For an extra touch of sweetness, use candied bacon as a garnish. Simply coat bacon slices in brown sugar and bake until crispy. The result is a sweet, smoky, and crunchy garnish that pairs beautifully with the cocktail.
Serving Suggestions and Pairings
The Bacon Maple Manhattan is a versatile cocktail that pairs well with a variety of foods:
Appetizers
Serve with savory appetizers like cheese and charcuterie boards, smoked meats, or deviled eggs. The cocktail’s smoky and sweet profile complements these rich, flavorful bites.
Main Courses
Pair with hearty dishes such as roasted meats, barbecued ribs, or grilled vegetables. The bacon and maple flavors enhance the smoky, savory notes of these dishes.
Desserts
For a delightful contrast, serve the Bacon Maple Manhattan with desserts like dark chocolate truffles, maple-glazed donuts, or pecan pie. The cocktail’s sweetness and complexity will elevate these treats.
Final Thoughts
The Bacon Maple Manhattan is a modern twist on a classic cocktail that brings together unexpected flavors in a harmonious blend. Its smoky, sweet profile and intriguing presentation make it a standout choice for any occasion. Whether you’re a seasoned mixologist or a cocktail enthusiast looking to try something new, the Bacon Maple Manhattan offers a unique and delightful experience.
By mastering the art of bacon infusion and balancing the cocktail’s flavors, you can create a smoky masterpiece that’s sure to impress. So next time you’re in the mood for a sophisticated yet playful drink, give the Bacon Maple Manhattan a try and savor the wonderful world of smoky, sweet, and complex cocktails.
Cheers to a Smoky Delight
The Bacon Maple Manhattan is more than just a drink; it’s an experience. From the careful infusion of whiskey to the final garnish, each step in crafting this cocktail is an opportunity to explore new flavors and techniques. So gather your ingredients, invite some friends over, and enjoy the smoky, sweet delight of a Bacon Maple Manhattan.
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