Sip into the Green: Exploring the Liquid Marijuana Shot
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades. I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide. In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets.
I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests. So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
Introduction: A Taste of Paradise in a Glass
Escape to a tropical paradise with the Liquid Marijuana Shot — a vibrant, fruity shooter that instantly transports you to sun-kissed beaches and swaying palm trees. Despite its cheeky name, this cocktail contains no cannabis; it’s all about that bright green hue and refreshing flavour that embody laid-back island living.
The Story Behind the Shot
The Liquid Marijuana Shot is believed to have emerged in the southern US bar scene, where bartenders experimented with bold colours and tropical flavours. Its green colour made it stand out, while the combination of coconut, citrus, and pineapple created an easy-drinking crowd-pleaser.
Today, it’s a staple at pool parties, backyard BBQs, and beach-themed celebrations — wherever good vibes and fruity cocktails are welcome.
The Liquid Marijuana Shot Recipe (AU Measurements)
Ingredients
-
15ml coconut rum
-
15ml blue curaçao
-
15ml melon liqueur (Midori works beautifully)
-
15ml pineapple juice
-
7ml sour mix (fresh lemon/lime + simple syrup works best)
Method
-
Chill your shot glasses in the freezer.
-
Add all ingredients to a cocktail shaker filled with ice.
-
Shake vigorously until chilled.
-
Strain into shot glasses.
-
Serve immediately and enjoy your tropical getaway in a glass.
Flavour Profile:
-
Creamy coconut and melon sweetness.
-
Tangy pineapple brightness.
-
Citrus kick from sour mix.
-
Finished with that signature tropical green glow.
A Sweet Alternative: Candy-Inspired Variation
Want something different? Try this Swedish Fish twist, which swaps the tropical base for a fruity, nostalgic flavour profile:
-
15ml raspberry liqueur
-
15ml cherry liqueur
-
Splash (7ml) cranberry juice
-
Garnish: Swedish Fish candy or maraschino cherry
Shake with ice, strain, and serve. This version leans sweeter and fruitier, with a playful candy garnish.
Perfect Occasions for the Liquid Marijuana Shot
-
Beach parties: Its colour alone screams tropical fun.
-
Poolside sipping: Refreshing, light, and Instagram-worthy.
-
Backyard BBQs: A playful alternative to beer or cider.
-
Festive celebrations: Perfect when you want to set a lively, laid-back tone.
Variations & Customisations
-
Extra tropical: Swap melon liqueur for mango or passionfruit liqueur.
-
Coconut heavy: Double the coconut rum for a creamier finish.
-
Mocktail version: Use pineapple juice, coconut water, and a dash of lime cordial.
RSA Reminder
The Liquid Marijuana Shot is light and fruity, but don’t forget it still contains spirits. Under Australian Responsible Service of Alcohol (RSA) guidelines:
-
Use 15ml nips per spirit.
-
Always serve with water and food.
-
Encourage moderation — shots don’t need to be slammed to be enjoyed.
For more info: Liquor & Gaming NSW.
The Final Sip
The Liquid Marijuana Shot is more than just a cheeky name — it’s a tropical mini-vacation in a glass. With coconut, pineapple, melon, and citrus all in one sip, it’s refreshing, fun, and always a crowd favourite.
So, the next time you’re craving a taste of island paradise, grab your shaker, mix up a round, and let this vibrant green shot bring the laid-back vibes of the tropics to your gathering.
The bartending community…
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve.
I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days?
What topics would you like to see covered in future posts?
Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW
Read more:
- Pineapple Upside-Down Cake Shot (Easy Recipe!)
- Shake, Sip, Cheers: Crafting The Woot Woot Shot For A Fruity Fiesta
- Dive Into The Deep End: Crafting The Liquid Marijuana Shot
- The Peanut Butter And Jelly Shot For A Sweet Surprise
- Why the Nutty Irishman Shot is the Perfect Drink for Any Occasion
- Experience The Thrill: Irish Car Bomb For A Spirited Explosion
- Crafting The Swedish Fish Shot For A Sweet Seaside Escape
- Shake Up Your Night: Tequila Slammer For A Zesty Kick
- Ignite Your Night: Fireball Shot For A Blaze Of Flavor
- The Jägerbomb For An Explosive Energy Boost
- B-52 Shot For A Sophisticated Sip Shot
- Crafting The Lemon Drop Shot For A Burst Of Sunshine
- Kamikaze Shot For A Burst Of Citrusy Energy
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.