Chilling Elixirs: Unraveling the Mystery of the Polar Bear Shot
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades. I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide. In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets.
I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests. So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.
A Chilling History (But a Warm Welcome)
The origins of the Polar Bear Shot are a little hazy — much like the frosted glass it’s often served in. Some bartenders claim it was born in Alaska, a cheeky nod to the icy wilderness and the iconic polar bear. Others say it was simply a creation of inventive mixologists looking to capture minty freshness in a shot glass.
Wherever it came from, one thing is clear: the Polar Bear Shot has stuck around because it’s simple, striking, and refreshing.
Why It Works: A Symphony of Cool Flavours
The Polar Bear Shot is about contrast — clear vodka layered with peppermint schnapps for a burst of icy freshness.
- Vodka (30ml): Neutral base, crisp and clean.
- Peppermint Schnapps (15ml): Bold minty coolness.
- Layering effect: Creates a beautiful visual — clear spirit against shimmering green or white schnapps.
The result is refreshing yet potent, much like an Arctic breeze in a glass.
Polar Bear Shot Recipe (AU Measurements)
Ingredients (per shot):
- 30ml vodka (or swap with white rum / gin for variation)
- 15ml peppermint schnapps
- Ice-cold shot glass
Method:
- Chill your glass: Pop it in the freezer for 5 minutes.
- Pour vodka into shot glass as your base.
- Layer schnapps carefully on top using the back of a bar spoon.
- Pro Tip: No spoon? Tilt the glass and slowly pour against the side.
- Admire & sip: Take in the frosty contrast before savouring.
Pro Bartender Tips
- Temperature matters: Serve ice-cold for maximum refreshment.
- Layer neatly: The slower the pour, the cleaner the separation.
- Choose quality schnapps: Higher-quality peppermint liqueurs deliver smoother flavour without cloying sweetness.
- Garnish optional: A mini mint sprig or edible glitter can turn this into a party showpiece.
When to Serve the Polar Bear Shot
- Summer cool-down: Mint and vodka cut through the heat at backyard BBQs or pool parties.
- Après-ski: Perfect post-slopes refresher — crisp, sharp, invigorating.
- Winter wonderland parties: The name and visuals make it a hit for themed events.
Variations for Adventurous Mixers
- Chocolate Polar Bear: Add a splash of white crème de cacao for a peppermint-choc hit.
- Frozen Polar Bear: Blend with ice into a mini slushie shot.
- Spicy Polar Bear: Add a drop of chilli-infused vodka for a hot-cold contrast.
- Candy Cane Polar Bear: Perfect for Christmas parties — garnish with crushed candy cane.
Pairing Ideas
This shot’s cooling mintiness pairs beautifully with:
- Desserts: Chocolate brownies, tiramisu, or mint slice.
- Snacks: Salted pretzels or popcorn (contrast sweet/salty).
- Seasonal foods: Pavlova or lamingtons at festive events.
The Polar Bear Shot vs. Other Visual Shots
The Polar Bear Shot sits alongside other theatrical party favourites:
- Alien Brain Hemorrhage Shot – layered horror show of colour & texture.
- Washington Apple Shot – tart red hue and fruity finish.
- Lemon Drop Shot – citrusy sunshine in a glass.
All have strong visuals, but the Polar Bear stands out for its icy mint freshness.
A Word to the Wise: RSA & Responsible Enjoyment
The Polar Bear Shot may taste light and fresh, but vodka is strong. A couple of rounds can sneak up on you.
⚠️ RSA Tips:
- Alternate with water between rounds.
- Serve as a party treat, not a marathon.
- Remind guests it’s a sipping shot — not a slam.
The Final Sip
The Polar Bear Shot is cool, crisp, and undeniably striking. With just two ingredients, it delivers both a visual spectacle and a refreshing flavour hit that makes it a party classic.
Whether you’re cooling down in summer, warming up after skiing, or adding a frosty flair to your next themed event, the Polar Bear Shot is a must-try.
The bartending community…
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve.
I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days?
What topics would you like to see covered in future posts?
Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW
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- The Black Tooth Grin For A Bold Adventure
- Crafting The Snake Bite Shot For A Fiery Adventure
- Indulge In Nostalgia: Crafting The Oatmeal Cookie Shot
- The Vegas Bomb Shot For A Taste Of Sin City
- The Slippery Nipple Shot For Creamy Indulgence
- Liquid Cocaine Shot For A Fiery Rush
- Taste The Rainbow Explosion: Crafting The Skittle Bomb Shot
Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you. -
