Recipe Bellini Cocktail: Imagine yourself basking in the warm Italian sunshine, overlooking the sparkling canals of Venice.
I’m your host, KAD, and I’ve been slinging drinks and navigating the world of hospitality for over two decades.
The past 15 years, I’ve perfected my bartending skills, experimented with countless flavour combinations, and learned a thing or two about how to keep the party going behind the bar.
Whether you’re a seasoned bartender like me just looking for some fresh inspiration or a complete beginner who is eager to whip up impressive cocktails at home, Shake, Sip, Serve is here to be your guide.
In the below blog, I’ll be sharing my knowledge and experience on everything from classic cocktails and innovative new creations to essential bartending techniques and industry secrets. I’ll also be offering tips on stocking your home bar, mastering the art of presentation, and creating a memorable experience for your guests.
So, grab your shaker, dust off your favourite glassware, and get ready to embark on a delicious journey into the world of bartending!
Let’s Shake, Sip, and Serve up something amazing together.
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The Bellini: A Sparkling Venetian Fairytale
The Bellini is an Italian classic that captures the essence of summer sophistication. Created in the 1940s by Giuseppe Cipriani at Harry’s Bar in Venice, its signature blush-pink colour was inspired by the tones in a Renaissance painting.
With a base of white peach purée topped with Prosecco, the Bellini is refreshing, delicate, and instantly glamorous. It quickly became the toast of Hollywood stars and jet-setters, and today it remains one of the world’s great sparkling cocktails.
Classic Bellini Recipe (AU Twist)
Ingredients
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60 ml white peach purée (made from fresh seasonal peaches)
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90–120 ml chilled Prosecco (or quality Australian Brut sparkling)
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Garnish: peach slice or fan; optional fresh mint sprig
Method
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Chill your flute or coupe glass in the fridge or freezer.
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Build: Pour peach purée into the bottom of the glass.
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Top: Slowly add chilled Prosecco, letting the bubbles rise naturally.
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Optional stir: Give one gentle stir for a marbled effect.
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Garnish: Add a peach slice or mint sprig for elegance.
Flavour profile: Sweet, fragrant peach lifted by crisp sparkling wine, served in a refreshing, effervescent balance.
Tips for Bellini Perfection
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Fresh is best: Homemade peach purée beats bottled nectar. To peel easily, blanch peaches for 30 seconds, then slip off skins.
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Choose your bubbles wisely: A dry Brut Prosecco keeps the balance crisp. For a sweeter Bellini, use Asti or demi-sec sparkling.
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Presentation matters: Always serve in a chilled flute for classic vibes, or a coupe for modern charm.
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Creative garnishes: Peach slice is traditional, but edible flowers, raspberries, or white chocolate curls can elevate your serve.
Pairing Ideas
The Bellini’s light, fruity character makes it a versatile aperitif. Try pairing it with:
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Starters: Burrata with heirloom tomatoes, cured meats and olives, or oysters with lemon vinaigrette.
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Mains: Seared scallops with lemon risotto, grilled fish with salsa verde, or light chicken salads with dried cranberries.
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Desserts: Panna cotta with berry coulis, fruit tartlets, or biscotti with Vin Santo.
Variations to Try
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Strawberry Bellini: Use strawberry purée for a deeper pink hue.
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Mango Bellini: Swap peach for mango purée for tropical flair.
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Frozen Bellini: Blend peach purée with ice before topping with sparkling.
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Rosé Bellini: Replace Prosecco with sparkling rosé for an extra blush.
Responsible Enjoyment
The Bellini is light and refreshing, but it still carries alcohol. Under Australian RSA principles:
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Pour a standard 100 ml serve of sparkling per cocktail.
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Alternate with water to stay hydrated.
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Sip slowly to savour the flavours and bubbles.
More info: Liquor & Gaming NSW.
The Final Sparkle
The Bellini is proof that simplicity and elegance can go hand in hand. With ripe peaches, quality bubbles, and a chilled flute, you’ll bring Venetian charm to your home bar in minutes.
So next time you’re after a cocktail that’s light, sparkling, and effortlessly stylish, mix up a Bellini — and let every sip transport you to a summer afternoon in Venice.
Thanks for joining us behind the bar!
The bartending community is a vibrant and supportive one, and I’m excited to build that community here on Shake, Sip, Serve.
I’d love to hear your thoughts, questions, and experiences in the comments below.
What are you shaking up these days? What topics would you like to see covered in future posts?
Let’s connect and continue the conversation!
Liquor & Gaming NSW: This website provides information on liquor licensing, responsible service of alcohol (RSA) training, and regulations for serving alcohol in NSW. It’s essential for anyone working in the hospitality industry in NSW. You can find it here: Liquor & Gaming NSW
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