Tom Collins: A Ripper Drink Revived For Aussie Legends

Crack open a cold one and take a trip down memory lane with the Tom Collins –

G’day, cocktail lovers! Here at ShakeSipServe, we’re all about bringing back the top-shelf tipples of yesteryear, and what better way to quench your thirst than with an iconic thirst-buster? Dive in with us as we explore the history, fizz, and secrets of the Tom Collins, and learn how to whip up your own barbie-worthy bevvie at home.
Tom Collins

The Tom Collins: A Fair Dinkum Legend

The Tom Collins boasts a rich history that stretches all the way back to the 1800s, where it became a favourite amongst thirsty blokes and sheilas lookin’ to escape the scorcher of a summer. Originally made with Old Tom gin, lemon juice, sugar, and soda water, this beaut of a drink was a top choice for those seeking a refreshing way to cool down. Even today, the Tom Collins remains a timeless classic, loved for its crisp and zingy taste that’s perfect for any occasion, from an arvo barbie to a swanky soiree.

Crafting the Perfect Aussie Tom Collins

Now, buckle up as we unlock the secrets to making the perfect Tom Collins, Aussie style! Here’s our recipe for a thirst-quenching masterpiece:

Ingredients

  • 60ml (2 oz) Aussie Gin (with heaps of citrusy flavour)
  • 22ml (3/4 oz) Freshly Squeezed Lemon Juice
  • 15ml (1/2 oz) Sugar Syrup
  • Lemonade (or Soda Water for a lighter option)
  • Lemon Wedge and Cherry for Garnish
  • Ice Cubes

Instructions

  1. Ice Up: Throw a handful of ice cubes into a tall glass (a Collins glass, if you’ve got one).
  2. Add the Spirits: Pour in the gin, lemon juice, and sugar syrup.
  3. Mix It Up: Give it a gentle stir with a bar spoon to mix it all up.
  4. Top It Off: Top it up with lemonade (or soda water for a lighter touch) and stir again real quick.
  5. Garnish: Chuck on a lemon wedge and a cherry for a bit of Aussie flair.

Top Tips for a Top-Notch Tom Collins

  • Pick a High-Quality Gin: Choose a gin with flavors that go well with the citrus (think orange peel or coriander).
  • Fresh is Best: Freshly squeezed lemon juice is the key to getting that bright, zingy taste.
  • Adjust to Taste: Don’t be afraid to adjust the sweetness to your liking – add a bit more sugar syrup if you prefer it sweeter.
  • Plenty of Ice: Ice is your mate here – it keeps your Tom Collins nice and cold.
  • Don’t Forget the Garnish: It adds a bit of color and a touch of citrusy goodness.

Savor the True Blue Taste

With your perfectly mixed Tom Collins in hand, take a moment to appreciate the timeless magic of this classic drink. Feel the bubbles fizzing on your tongue, followed by the tang of the lemon and the smooth taste of the gin. Whether you’re sipping it on a sunny veranda or at a mates’ gathering, the Tom Collins is sure to quench your thirst and revive your spirits with its refreshing taste and old-school charm.

The Bottom Line: The Tom Collins – A Fair Dinkum Classic

As you embark on your Tom Collins-making adventure, remember the rich history and tradition behind this beaut of a beverage. With its easy-drinking nature and thirst-quenching flavors, the Tom Collins is a true testament to the art of mixing drinks. So clink your glasses, raise a toast to the good old days, and savor every mouthful of your refreshing Tom Collins creation. Here’s to the Tom Collins – a true Aussie legend!

Stay tuned for more top-shelf cocktail ideas and tricks from ShakeSipServe.

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